Busser

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $13.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

Job Description

Join a dynamic team dedicated to delivering exceptional food and hospitality experiences. This establishment is known for its vibrant environment and commitment to customer satisfaction, making it an ideal place for those passionate about food service and hospitality. Whether operating in a restaurant, catering, or hotel setting, this company places a strong emphasis on teamwork, quality service, and maintaining a clean and welcoming atmosphere for all guests.

This role is designed for individuals who thrive in fast-paced environments and enjoy engaging with customers to create memorable moments. The position involves a variety of responsibilities including food preparation assistance, providing excellent customer service, maintaining cleanliness, and supporting the operational flow of the dining or event space. Employees are valued for their enthusiasm, positive attitude, and dedication to supporting both the team and the guests. This part-time role offers a competitive starting pay of $13.00 per hour and is an excellent opportunity to advance your career in the hospitality and food service industry while enjoying a supportive and energetic workplace culture.

Job Requirements

Previous experience in food service, restaurant work, or hospitality is highly preferred
Knowledge of cleaning procedures, bussing techniques, and food handling safety standards
Strong communication skills to interact positively with guests and team members
Ability to work efficiently in fast-paced environments while maintaining attention to detail
Flexibility to work various shifts including evenings, weekends, or holidays as needed
A positive attitude with a passion for delivering excellent customer service and supporting team success

Job Qualifications

Previous experience in food service, restaurant work, or hospitality is highly preferred
Knowledge of cleaning procedures, bussing techniques, and food handling safety standards
Strong communication skills to interact positively with guests and team members
Ability to work efficiently in fast-paced environments while maintaining attention to detail
Flexibility to work various shifts including evenings, weekends, or holidays as needed
Experience in catering or hotel settings is a plus but not mandatory
A positive attitude with a passion for delivering excellent customer service and supporting team success

Job Duties

Greet guests warmly and provide attentive customer service to ensure a welcoming atmosphere
Assist with food preparation, serving, bussing tables, and maintaining cleanliness throughout the dining area
Handle food safely by following proper food handling procedures and hygiene standards
Support catering events by setting up, serving, and cleaning up to ensure seamless service delivery
Clear tables promptly, bus dishes efficiently, and maintain a tidy environment for guests and staff
Communicate effectively with team members to coordinate service flow and address guest needs promptly
Follow all safety protocols related to food industry standards, kitchen operations, and hospitality regulations