Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, family-friendly environment and commitment to delivering exceptional Italian dining experiences. With a vast network of locations, Olive Garden is dedicated to creating a welcoming atmosphere where guests can enjoy delicious meals made from quality ingredients. The company values its team members and fosters a culture of growth, respect, and mutual support, making it an excellent place for individuals seeking a fulfilling career in the hospitality industry. Olive Garden's dedication to health, safety, and sanitation is paramount, ensuring a safe environment for both employees and guests. This stance underlines the company's commitment to high standards of cleanliness and wellness, which are integral to maintaining the trusted and beloved status it holds with millions of patrons.

For the position of Busser, Olive Garden offers variable pay depending on the location, in addition to tips that enhance overall earning potential. This role is critical within the restaurant team as it supports the front-of-house operation by maintaining a clean, sanitized, and inviting dining environment. Bussers assist servers by quickly clearing and resetting tables, refilling water glasses, and ensuring all dining areas meet sanitary guidelines. This job demands a keen eye for detail and a dedication to health and safety protocols. The Busser plays a vital role in guest satisfaction by keeping the environment pleasant and orderly, ultimately supporting the flow of table turnovers and the efficiency of service.

Olive Garden values flexible schedules which accommodate employees' personal commitments such as school, childcare, or family care. The company proactively supports its workforce with an array of benefits including free employee meals, weekly pay cycles, anniversary pay, and paid sick leave accruing from the first day of employment. Further, Olive Garden offers paid family and medical leave after a year of service along with medical and dental insurance. Team members benefit from ongoing training programs designed to help them build crucial skills for their current roles and future career advancement opportunities. Additional perks include discounts on cellphones, travel, electronics, and a 401(k) savings plan with a company match after one year of service. Impressively, more than half of Olive Garden managers are promoted from within the hourly positions, illustrating the company's commitment to career growth and internal development. Joining Olive Garden means becoming part of a family where every team member’s contribution is valued, and there is a strong emphasis on employee well-being, safety, and career progression.

Job Requirements

  • high school diploma or equivalent
  • able to work flexible schedules including nights, weekends, and holidays
  • physically capable of performing cleaning and bussing duties
  • willingness to follow sanitation and safety protocols
  • ability to communicate effectively with team members and guests
  • reliable transportation preferred

Job Qualifications

  • prior experience in a restaurant or hospitality environment preferred
  • ability to work in a fast-paced setting
  • strong communication skills
  • teamwork-oriented attitude
  • basic knowledge of health and safety standards
  • dependable and punctual
  • ability to stand for extended periods

Job Duties

  • maintain clean and sanitized dining areas
  • assist servers by clearing and resetting tables
  • refill water glasses and assist with drink service
  • ensure compliance with health and safety standards
  • support team members during peak hours
  • deliver excellent guest service by maintaining a welcoming environment
  • follow all restaurant policies and procedures

Job Criteria

Experience

No experience required


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