
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, welcoming atmosphere. As part of a large family of restaurants, Olive Garden prides itself on creating memorable guest experiences through excellent service, delicious food, and a comfortable dining environment. With numerous locations across the country, Olive Garden is committed to maintaining high standards of health and safety to protect both employees and guests. They offer a dynamic work environment where teamwork and dedication are valued, making the company a preferred choice for those seeking to build a meaningful career in the restaurant industry.
This position is for a Busser role at Olive Garden, a vital part of the restaurant team responsible for maintaining cleanliness and safety throughout the dining area. The pay for this position varies by location and includes tips, offering an opportunity for competitive earnings complemented by weekly pay schedules. The role emphasizes the importance of safety and sanitation, with strict adherence to cleanliness protocols to ensure a safe and inviting atmosphere. As a busser, you will assist servers and support the flow of service by preparing tables, clearing dishes, sanitizing surfaces, and ensuring guest satisfaction. Olive Garden values flexible schedules, making it easier for you to balance work with life commitments such as school, childcare, or family care.
With a strong focus on employee wellness, Olive Garden provides paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance benefits. They also offer ongoing training programs to help you acquire skills beneficial for your current role and future career growth. Additionally, employees enjoy special discounts on various goods and services, a 401(k) savings plan with company match after one year of service, and numerous management career advancement opportunities. Over 50 percent of managers at Olive Garden have been promoted from hourly positions, reflecting the company’s commitment to fostering talent from within.
Working as a busser at Olive Garden means becoming part of a supportive family-oriented environment where your contributions directly impact the guest experience. Olive Garden is dedicated to providing a workplace culture that promotes respect, growth, and opportunity, ensuring that every team member feels valued and part of the success. The busser role is perfect for those passionate about hospitality, committed to high standards in cleanliness, and eager to contribute to an exceptional dining experience. Join Olive Garden as a busser and be part of a winning family where your efforts make a meaningful difference every day.
This position is for a Busser role at Olive Garden, a vital part of the restaurant team responsible for maintaining cleanliness and safety throughout the dining area. The pay for this position varies by location and includes tips, offering an opportunity for competitive earnings complemented by weekly pay schedules. The role emphasizes the importance of safety and sanitation, with strict adherence to cleanliness protocols to ensure a safe and inviting atmosphere. As a busser, you will assist servers and support the flow of service by preparing tables, clearing dishes, sanitizing surfaces, and ensuring guest satisfaction. Olive Garden values flexible schedules, making it easier for you to balance work with life commitments such as school, childcare, or family care.
With a strong focus on employee wellness, Olive Garden provides paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance benefits. They also offer ongoing training programs to help you acquire skills beneficial for your current role and future career growth. Additionally, employees enjoy special discounts on various goods and services, a 401(k) savings plan with company match after one year of service, and numerous management career advancement opportunities. Over 50 percent of managers at Olive Garden have been promoted from hourly positions, reflecting the company’s commitment to fostering talent from within.
Working as a busser at Olive Garden means becoming part of a supportive family-oriented environment where your contributions directly impact the guest experience. Olive Garden is dedicated to providing a workplace culture that promotes respect, growth, and opportunity, ensuring that every team member feels valued and part of the success. The busser role is perfect for those passionate about hospitality, committed to high standards in cleanliness, and eager to contribute to an exceptional dining experience. Join Olive Garden as a busser and be part of a winning family where your efforts make a meaningful difference every day.
Job Requirements
- Ability to lift and carry heavy trays and equipment
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must adhere to all health and safety standards
- Capable of standing and walking for extended periods
- Basic English communication skills
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Willingness to follow health and safety guidelines strictly
- Reliable and punctual work ethic
Job Duties
- Maintain cleanliness of dining areas by clearing and sanitizing tables promptly
- Assist servers by resetting tables for new guests
- Ensure dining room is safe and free of hazards
- Support team members with restocking and organizing supplies
- Follow all health and safety protocols rigorously
- Provide friendly and efficient assistance to guests when needed
- Communicate effectively with servers and management to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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