
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian-inspired cuisine and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for delivering a memorable dining experience through its delicious food, attentive service, and friendly environment. The company prides itself on creating a family-like culture where team members are valued, supported, and given opportunities to grow their careers. Olive Garden operates numerous locations across the United States, serving guests with a passion for hospitality and high standards in food quality and safety.
This particular opportunity is for the role of a Busser at Olive Garden. The position offers a variable pay structure depending on location along with tips, making it an attractive choice for individuals looking to start or continue a career in hospitality. The employment opportunity comes with a host of benefits designed to promote work-life balance, professional growth, and financial wellness. As a Busser, you will be instrumental in maintaining a clean and safe dining environment, which is crucial to the overall guest experience. You will work closely with servers and other team members to ensure guests receive the highest level of service in a friendly, efficient, and sanitary setting.
The role demands a proactive, team-oriented individual who values cleanliness, guest satisfaction, and adherence to health and safety protocols. You'll be responsible for clearing and sanitizing tables, resetting dining areas, and assisting the service team, thereby contributing significantly to a smooth dining operation. Moreover, Olive Garden emphasizes the importance of employee wellness and career advancement, providing ongoing training and opportunities for progression within the company. Over half of Olive Garden's managers are promoted from hourly positions, underscoring the company’s commitment to internal promotion and career development.
Olive Garden offers flexible schedules tailored to support life commitments such as school, childcare, or family care. Employees receive weekly pay, paid sick leave starting immediately upon hire, and paid family and medical leave after one year of service. Additional benefits include medical and dental insurance, anniversary pay, free employee meals, and a 401(k) savings plan with a company match after one year. Team members also enjoy exclusive discounts on cell phones, travel, electronics, and more. This comprehensive benefits package, combined with a vibrant workplace culture and the chance to be part of a winning family, makes Olive Garden a sought-after employer in the restaurant industry.
By joining Olive Garden as a Busser, you will play a vital role in a fast-paced environment that values dedication, teamwork, and excellence. This role is perfect for those seeking to build a hospitality career, enjoy a flexible work schedule, and contribute to a company that treats its employees like family. If you are eager to provide outstanding support to guests and colleagues alike while ensuring a clean and inviting restaurant environment, Olive Garden welcomes you to become part of their family.
This particular opportunity is for the role of a Busser at Olive Garden. The position offers a variable pay structure depending on location along with tips, making it an attractive choice for individuals looking to start or continue a career in hospitality. The employment opportunity comes with a host of benefits designed to promote work-life balance, professional growth, and financial wellness. As a Busser, you will be instrumental in maintaining a clean and safe dining environment, which is crucial to the overall guest experience. You will work closely with servers and other team members to ensure guests receive the highest level of service in a friendly, efficient, and sanitary setting.
The role demands a proactive, team-oriented individual who values cleanliness, guest satisfaction, and adherence to health and safety protocols. You'll be responsible for clearing and sanitizing tables, resetting dining areas, and assisting the service team, thereby contributing significantly to a smooth dining operation. Moreover, Olive Garden emphasizes the importance of employee wellness and career advancement, providing ongoing training and opportunities for progression within the company. Over half of Olive Garden's managers are promoted from hourly positions, underscoring the company’s commitment to internal promotion and career development.
Olive Garden offers flexible schedules tailored to support life commitments such as school, childcare, or family care. Employees receive weekly pay, paid sick leave starting immediately upon hire, and paid family and medical leave after one year of service. Additional benefits include medical and dental insurance, anniversary pay, free employee meals, and a 401(k) savings plan with a company match after one year. Team members also enjoy exclusive discounts on cell phones, travel, electronics, and more. This comprehensive benefits package, combined with a vibrant workplace culture and the chance to be part of a winning family, makes Olive Garden a sought-after employer in the restaurant industry.
By joining Olive Garden as a Busser, you will play a vital role in a fast-paced environment that values dedication, teamwork, and excellence. This role is perfect for those seeking to build a hospitality career, enjoy a flexible work schedule, and contribute to a company that treats its employees like family. If you are eager to provide outstanding support to guests and colleagues alike while ensuring a clean and inviting restaurant environment, Olive Garden welcomes you to become part of their family.
Job Requirements
- ability to stand and walk for extended periods
- availability to work flexible hours including weekends and holidays
- physical stamina to carry trays and clean tables
- basic understanding of restaurant safety and sanitation
- strong work ethic and reliability
- willingness to follow instructions and cooperate with team members
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety standards
- positive attitude and willingness to learn
Job Duties
- clear and sanitize tables
- reset dining areas promptly
- assist servers with guest needs
- maintain cleanliness of dining and service areas
- adhere to safety and sanitation protocols
- support team members in delivering excellent guest service
- ensure an inviting atmosphere for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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