Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. As part of one of the most recognized brands in the restaurant industry, Olive Garden prides itself on its commitment to delivering exceptional guest experiences while fostering a family-friendly work environment. The company emphasizes health and safety by maintaining the highest standards in sanitation and team member well-being, ensuring that both guests and staff feel comfortable and cared for. Its award-winning culture includes opportunities for career advancement, continuous training, and competitive benefits that make it a sought-after workplace in the hospitality sector.

The Busser position at Olive Garden is vital to the smooth operation of the dining experience. Bussers are responsible for maintaining the cleanliness and organization of the restaurant dining areas, ensuring tables, chairs, and floors are always spotless and ready for guests. This role supports servers by promptly clearing and resetting tables, assisting in food and beverage delivery when necessary, and sustaining a sanitary environment in line with strict health protocols. In addition to contributing to a positive guest experience, bussers play a key part in upholding the restaurant��s safety standards by adhering to thorough cleaning and sanitizing procedures.

This job presents an excellent opportunity for candidates who enjoy working in a dynamic, fast-paced environment and who take pride in providing exceptional service. The employment offers variable pay depending on location, additional tips, and a flexible schedule suitable for balancing personal commitments such as school or family care. Olive Garden’s team members benefit from weekly pay, paid sick leave that accrues with hours worked, family and medical leave, as well as medical and dental insurance options. Furthermore, ongoing training and management career advancement possibilities are made available to support growth within the company. Employees also enjoy perks including free meals, employee discounts on electronics and travel, and a 401(k) savings plan with company match after one year of service. Joining Olive Garden means becoming part of a family where respect, inclusion, and teamwork come together to create an exceptional work atmosphere and a memorable dining experience for guests.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Must be able to lift moderate weight
  • Strong work ethic and reliability
  • Ability to follow safety and sanitation guidelines
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Excellent teamwork and communication skills
  • Ability to follow directions and adhere to safety standards
  • Positive attitude and customer service orientation

Job Duties

  • Maintain cleanliness and organization of dining areas
  • Clear and reset tables promptly
  • Assist servers in delivering food and beverages when needed
  • Follow all safety and sanitation protocols rigorously
  • Ensure guest areas are inviting and well-maintained
  • Support team members with general restaurant upkeep
  • Communicate effectively with servers and management

Job Criteria

Experience

Entry Level (1-2 years)


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