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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. As part of one of the most recognized brands in the restaurant industry, Olive Garden prides itself on its commitment to delivering exceptional guest experiences while fostering a family-friendly work environment. The company emphasizes health and safety by maintaining the highest standards in sanitation and team member well-being, ensuring that both guests and staff feel comfortable and cared for. Its award-winning culture includes opportunities for career advancement, continuous training, and competitive benefits that make it a sought-after workplace in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Must be able to lift moderate weight
- Strong work ethic and reliability
- Ability to follow safety and sanitation guidelines
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Excellent teamwork and communication skills
- Ability to follow directions and adhere to safety standards
- Positive attitude and customer service orientation
Job Duties
- Maintain cleanliness and organization of dining areas
- Clear and reset tables promptly
- Assist servers in delivering food and beverages when needed
- Follow all safety and sanitation protocols rigorously
- Ensure guest areas are inviting and well-maintained
- Support team members with general restaurant upkeep
- Communicate effectively with servers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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