Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine. Known for its warm, welcoming atmosphere and commitment to authentic flavors, Olive Garden has established itself as a staple in the restaurant industry. As a major player in the hospitality sector, Olive Garden prides itself on delivering exceptional dining experiences while fostering a supportive and inclusive work environment for its team members. With locations across multiple regions, the company emphasizes consistent quality, safety, and customer satisfaction. The Olive Garden team is often likened to a family, reflecting the company’s dedication to teamwork, respect, and professional growth opportunities.

This job opportunity is for the position of a busser at Olive Garden, which plays a vital role in maintaining the high standards of cleanliness, safety, and guest satisfaction that the brand is known for. The pay for this position varies by location and includes tips. As a busser, you will work closely with servers and other team members to ensure that the dining area remains spotless, sanitized, and inviting for guests. The role is crucial in facilitating fast, efficient service that enhances the overall dining experience.

The busser position at Olive Garden offers flexible work schedules, making it ideal for individuals who need to balance work with school, childcare, or family care commitments. Other notable benefits include free employee meals, weekly pay, and anniversary pay that rewards your loyalty to the company. Paid sick leave accrues at a rate of one hour for every thirty hours worked, starting upon hire, along with paid family and medical leave available after one year of service. Additionally, Olive Garden provides medical and dental insurance options, ongoing training programs to develop critical skills, and discounts on various products and services such as cellphones, travel, and electronics.

Olive Garden also supports long-term financial security through a 401(k) savings plan with company matching after one year of service. Career advancement opportunities are abundant, with over 50 percent of managers promoted from hourly positions, demonstrating the company’s commitment to nurturing talent from within. The environment at Olive Garden is built on mutual respect, high safety and sanitation standards, and a genuine care for team member wellness.

Joining Olive Garden as a busser means becoming part of a winning family where everyone’s contribution matters. The role goes beyond routine cleaning tasks; it’s about ensuring guests have an exceptional dining experience by maintaining a clean, organized, and welcoming environment. You will assist servers to facilitate smooth meal service and uphold the restaurant’s reputation for outstanding hospitality. If you are enthusiastic about teamwork, committed to cleanliness, and eager to grow within a supportive company, Olive Garden is the perfect place to advance your career in hospitality.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand, walk, and lift up to 25 pounds
  • customer service orientation
  • reliable and punctual
  • ability to follow directions and work independently

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a restaurant or hospitality setting preferred
  • ability to work in a fast-paced team environment
  • good communication skills
  • physical stamina to perform cleaning duties
  • attention to detail
  • knowledge of safety and sanitation standards

Job Duties

  • clean and sanitize dining areas and tables
  • assist servers with clearing and resetting tables
  • replenish water and condiments at tables
  • ensure dining room is tidy and inviting
  • follow safety and sanitation protocols strictly
  • assist in maintaining supply inventory
  • provide excellent guest service support

Job Criteria

Experience

Entry Level (1-2 years)


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