Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand known for its warm and inviting Italian dining experience. With a commitment to quality food, exceptional guest service, and a welcoming atmosphere, Olive Garden has established itself as a beloved destination for family meals, celebrations, and casual dining. The company values its team members and fosters a culture of growth, inclusion, and respect. Employees at Olive Garden enjoy various benefits and opportunities for career advancement, making it an excellent place to work and grow within the hospitality industry.

The Busser role at Olive Garden is vital in maintaining the overall cleanliness and ambiance of the restaurant. Responsible for supporting servers by clearing and setting tables, ensuring that the dining area is sanitary and inviting, the busser contributes significantly to the guest dining experience. This position requires attention to detail, a strong work ethic, and a commitment to adhering to high safety and sanitation standards. As a busser, you will play an essential part in creating a welcoming environment, helping the team maintain smooth operations during busy hours, and ensuring customer satisfaction. Olive Garden offers competitive hourly pay of $16.90 plus tips and provides flexible schedules to accommodate employees' life commitments, such as school or childcare.

Working at Olive Garden means becoming part of a family-oriented team that values each member's contributions and supports personal and professional growth. The company emphasizes health and safety, offering paid sick and family leave, medical and dental insurance, ongoing training opportunities, and potential for career advancement especially into management roles where more than 50 percent of managers are promoted from hourly employees. Employees also enjoy perks like free meals during shifts, weekly pay, anniversary pay, and discounts on various goods. This role provides not only a job with competitive wages but also a supportive work environment focused on your success and well-being.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift and carry up to 50 pounds
  • Must be able to stand and walk for extended periods
  • Flexibility to work various shifts including weekends and holidays
  • Strong attention to detail
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Commitment to maintaining safety and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays
  • Team player with a positive attitude

Job Duties

  • Clear and reset tables promptly and efficiently
  • Assist servers in delivering excellent guest service
  • Maintain cleanliness and sanitation of the dining area
  • Ensure compliance with safety and health standards
  • Support the team in busy periods to ensure smooth operations
  • Communicate effectively with team members
  • Attend ongoing training sessions

Job Criteria

Experience

No experience required


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