Busser

Eddie V's is a renowned luxury restaurant celebrated for its exceptional seafood and steaks paired with imaginative cocktails. It is recognized not only for its artful cuisine but also for its unwavering commitment to providing an exceptional dining experience through genuine hospitality and meticulous attention to detail. Eddie V's has established itself as a premier dining destination where guests can indulge in a luxurious atmosphere and impeccable service. The restaurant takes pride in maintaining high standards of cleanliness, safety, and sanitation to ensure the wellbeing of both its guests and team members. This nurturing work environment fosters personal and professional growth, making it an excellent place for individuals passionate about the hospitality industry to thrive. Joining Eddie V's means becoming part of a team dedicated to excellence, safety, and delivering memorable experiences to guests.

The role of a Busser at Eddie V's is crucial in delivering the ultimate luxury guest dining experience. Bussers are essential team players responsible for maintaining a clean, stocked, and visually appealing dining room, lobby, and service areas. Their duties go beyond just cleaning and resetting tables; they assist servers in properly serving food and beverages to guests, ensuring seamless service throughout the dining experience. The role demands vigilance in adhering to the highest safety and sanitation practices, reflecting the restaurant's commitment to health standards and team member wellness. Furthermore, Eddie V's offers competitive pay starting at $17.75 per hour plus tips, and a comprehensive benefits package, ensuring that team members are rewarded and supported. Benefits include paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, anniversary pay, dining discounts, and a matching 401(k) plan after one year of employment for eligible employees over 21 years old. This position is ideal for individuals who aspire to work in a vibrant, dynamic, and supportive environment while delivering outstanding customer service in the luxury dining segment.