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Busser - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand known for its warm hospitality, delicious Italian cuisine, and family-friendly dining experience. As part of Darden Restaurants, Olive Garden has built a strong reputation for delivering excellent food quality and exceptional customer service. Their inviting atmosphere makes it a popular destination for guests looking to enjoy casual dining with friends and family. Olive Garden is committed to creating a supportive work environment that fosters personal growth and professional development for its team members. They place a strong emphasis on health and safety protocols to ensure the well-being of both employees and guests. This includes strict sanitation measures and wellness initiatives that promote a safe and clean dining environment.

The role of a busser at Olive Garden is vital to maintaining the high standards that contribute to the overall guest experience. As a busser, you will be responsible for keeping the dining area spotless, sanitized, and inviting at all times. This position requires a team-oriented individual who takes pride in supporting the servers and assisting in creating a memorable dining experience for every customer. The busser works closely with other restaurant staff to ensure prompt and efficient service while adhering to Olive Garden's safety and sanitation standards.

This role offers a competitive hourly wage of $16.90 plus tips, reflecting the value Olive Garden places on its frontline team members. Beyond compensation, employees benefit from flexible schedules that accommodate personal commitments such as school, childcare, or family care. Olive Garden fosters a nurturing workplace culture, reflected in their comprehensive benefits package which includes paid sick leave, paid family and medical leave, and medical/dental insurance options to support employee health.

Olive Garden also invests heavily in employee development, offering ongoing training programs designed to build critical skills for current positions and future career opportunities. The company offers management career advancement with more than half of managers promoted from hourly positions, highlighting its dedication to internal growth. Additional employee perks include weekly pay, free employee meals, anniversary pay, and discounts on various purchases like cellphones and travel. Employees can also take advantage of a 401(k) savings plan with company matching after one year of service, adding to the long-term financial benefits of working at Olive Garden.

Joining Olive Garden as a busser means becoming part of a family-oriented team that values each member’s contribution to the guest experience. The company’s commitment to safety, sanitation, and employee wellness underpins everything they do, creating a positive work environment where employees feel respected and supported. If you are passionate about hospitality, thrive in a fast-paced, team-driven environment, and want to grow your career in the restaurant industry, Olive Garden offers a welcoming place to start or advance your journey. The busser role is integral in ensuring guests enjoy a clean, safe, and pleasant dining setting — making it an excellent opportunity for individuals who enjoy contributing behind the scenes to a high-quality service operation.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks such as lifting and standing for long periods
  • Availability to work flexible shifts including nights and weekends
  • Ability to follow safety and hygiene protocols
  • Strong work ethic and reliability
  • Good communication skills
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is a plus
  • Ability to work in a fast-paced environment
  • Strong team player with good communication skills
  • Commitment to maintaining safety and sanitation standards
  • Flexible availability to work various shifts
  • Positive attitude and willingness to learn

Job Duties

  • Ensure the dining area is clean and sanitized at all times
  • Assist servers in providing excellent guest service
  • Clear and reset tables efficiently
  • Maintain adherence to safety and sanitation protocols
  • Support a positive and welcoming restaurant environment
  • Assist with stocking and restocking supplies
  • Communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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