Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities

Job Description

About:

Located in Scottsdale, Arizona, at 7325 E 3rd Ave, our establishment is a vibrant hospitality venue specializing in food and beverage services. We pride ourselves on creating a unique environment where guests not only enjoy high-quality food and drinks but also receive memorable experiences that keep them coming back. As a recognized leader in the food and beverage industry, we emphasize teamwork, quality, and professional service to maintain our status as a preferred dining destination in the community.

This position is for a full-time, non-management role as a Guest Service Support Expert. The role is integral to delivering seamless food and beverage operations by supporting various facets of service, from table setup to kitchen assistance and maintaining cleanliness. Our Guest Service Support Experts play a crucial role in ensuring the guest experience goes beyond just dining; they contribute to an environment where every interaction is part of the experience. The position requires physical stamina as tasks involve standing, walking, and carrying objects up to certain weights. The role demands adherence to safety regulations, company policies, and quality standards alongside maintaining a professional appearance. This job offers an excellent opportunity for individuals eager to enter or grow in the food and beverage sector, with preferred qualifications including a high school diploma or GED. Experience in similar environments and knowledge of service standards are advantageous but not mandatory. Our team values initiative, reliability, and a positive attitude, essential traits to thrive and succeed in this dynamic role. The employment type is full-time, offering a stable work schedule and the chance to be part of a dedicated team that values quality guest service and operational excellence.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • Previous experience in food and beverage preferred
  • No supervisory experience required
  • Ability to stand, sit, and walk for extended periods
  • Ability to lift and carry objects up to 25 pounds alone and up to 50 pounds with assistance
  • Ability to adhere to safety standards and company policies

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Previous experience in a food and beverage environment preferred
  • Ability to follow company policies and procedures
  • Strong communication skills
  • Ability to work effectively as part of a team
  • Physical stamina to perform required tasks

Job Duties

  • Set tables to prepare for incoming guests
  • Assist kitchen staff as needed to ensure smooth operations
  • Clean work areas and replenish supplies regularly
  • Ensure compliance with safety and quality standards
  • Maintain professional personal appearance and communication
  • Manage menu information accurately
  • Perform physical tasks including lifting, moving, and standing for extended periods

Job Criteria

Experience

No experience required


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