Busser

McCormick & Schmick's is a renowned seafood restaurant chain known for its commitment to delivering an exceptional dining experience that combines fresh ingredients and exemplary service. Located in Anaheim, California, McCormick & Schmick's provides guests with a warm and inviting atmosphere where they can enjoy quality seafood dishes and a comprehensive selection of beverages. As part of Landry's Inc., a leader in the hospitality industry, McCormick & Schmick's emphasizes employee growth and a workplace culture where diversity and respect are paramount. The organization prides itself on offering exceptional training programs and career advancement opportunities, making it an attractive employer in the restaurant sector.

The Busser role at McCormick & Schmick's is an integral position within the restaurant's operations team. This role focuses on maintaining cleanliness and readiness of guest tables to ensure a seamless dining experience. Hired as a restaurant hourly employee, the busser will play a pivotal role in the day-to-day flow of restaurant service by supporting servers and hosting staff in providing efficient and friendly service to patrons. This position offers an hourly wage of $16.90 and is a tipped role, presenting the opportunity to earn additional income through customer gratuities. Employees in this role also benefit from a positive workplace environment that values teamwork and open communication.

This position is ideal for individuals who aspire to grow within the hospitality industry and enjoy working in a fast-paced, guest-focused environment. Experienced or entry-level candidates who demonstrate enthusiasm, an accommodating nature, and an ability to work collaboratively are encouraged to apply. The restaurant provides structured training programs designed to improve skills relevant to foodservice and customer interaction, along with multiple benefit plans tailored to meet various employee needs. Flexible schedules accommodate employees' work-life balance, and paid time off or sick leave is available depending on location.

Moreover, McCormick & Schmick's supports community involvement through volunteer opportunities via Landry’s League, fostering a culture of giving back. The company is committed to upholding its “Be FAIR” ideals—being friendly, accommodating, inclusive, and respectful—ensuring all employees contribute to a positive and supportive atmosphere. Team members embody the guest-first attitude, making each visit memorable. This creates not only a great work environment but also solidifies McCormick & Schmick's reputation as a leader in the restaurant industry, both for customers and staff alike.