Job Overview
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
career advancement
Job Description
Landry's is a globally recognized leader in the hospitality and entertainment industry, operating a diverse portfolio of restaurants, hotels, and amusement attractions. Founded on a commitment to excellence and guest satisfaction, Landry's has built a reputation for delivering memorable experiences through quality service, innovative venues, and a welcoming atmosphere. The company values its employees as its greatest asset and invests heavily in their growth and development through structured training programs and career advancement opportunities. Joining Landry's means becoming part of a winning team dedicated to exceeding guest expectations from the moment they enter the establishment.
The role of Busser at Landry's is more than just a job; it is an opportunity to contribute to a dynamic team focused on delivering exceptional guest experiences. This position involves maintaining the cleanliness and orderliness of the dining area, assisting servers and other front-of-house staff, and ensuring that guests' dining environments are inviting and comfortable. The Busser plays a key role in the overall efficiency of the restaurant by preparing tables for new guests, clearing used dishes, and replenishing table settings whenever necessary. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working with a team, and have a passion for hospitality.
Landry's offers an inviting work culture built on its core values, epitomized by the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Employees are recognized for their contributions and provided with generous benefits, including comprehensive training and development programs tailored to enhance their skills and advance their careers within the company. The Flexibility in scheduling allows employees to balance their professional and personal lives effectively. Furthermore, the position is a tipped role, with a competitive wage starting at USD 16.90 per hour, creating an attractive earning potential in conjunction with gratuities.
At Landry's, employees also enjoy exclusive discounts on dining, retail, amusements, and hotel stays, making it a great place not just to work but to enjoy experiences. The company also fosters a culture that values diversity and respect, creating a positive work environment where everyone is encouraged to succeed. Additional perks include paid time off or paid sick leave options based on location, multiple benefit plans to suit various individual needs, and community volunteer opportunities through the Landry’s League program. These elements combine to make the Busser position not only a valuable start or continuation of a career in hospitality but also a rewarding experience that emphasizes work-life balance and employee satisfaction.
The role of Busser at Landry's is more than just a job; it is an opportunity to contribute to a dynamic team focused on delivering exceptional guest experiences. This position involves maintaining the cleanliness and orderliness of the dining area, assisting servers and other front-of-house staff, and ensuring that guests' dining environments are inviting and comfortable. The Busser plays a key role in the overall efficiency of the restaurant by preparing tables for new guests, clearing used dishes, and replenishing table settings whenever necessary. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working with a team, and have a passion for hospitality.
Landry's offers an inviting work culture built on its core values, epitomized by the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Employees are recognized for their contributions and provided with generous benefits, including comprehensive training and development programs tailored to enhance their skills and advance their careers within the company. The Flexibility in scheduling allows employees to balance their professional and personal lives effectively. Furthermore, the position is a tipped role, with a competitive wage starting at USD 16.90 per hour, creating an attractive earning potential in conjunction with gratuities.
At Landry's, employees also enjoy exclusive discounts on dining, retail, amusements, and hotel stays, making it a great place not just to work but to enjoy experiences. The company also fosters a culture that values diversity and respect, creating a positive work environment where everyone is encouraged to succeed. Additional perks include paid time off or paid sick leave options based on location, multiple benefit plans to suit various individual needs, and community volunteer opportunities through the Landry’s League program. These elements combine to make the Busser position not only a valuable start or continuation of a career in hospitality but also a rewarding experience that emphasizes work-life balance and employee satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift moderate weight and perform physical tasks
- Must be at least 18 years old
- Willingness to work as part of a team
- Reliable transportation
Job Qualifications
- Customer service experience preferred
- Ability to work in a fast-paced environment
- Strong team player with excellent communication skills
- Basic knowledge of restaurant sanitation and safety standards
- Prior experience in a restaurant setting preferred
- Positive attitude and willingness to learn
- Passion for hospitality and guest satisfaction
Job Duties
- Clear and reset tables promptly to prepare for new guests
- Assist servers with delivering food and beverages as needed
- Maintain cleanliness and organization of dining and service areas
- Replenish table settings and supplies such as napkins, silverware, and condiments
- Support teammates to ensure a seamless guest service and dining experience
- Follow health and safety guidelines to maintain a sanitary environment
- Communicate effectively with front-of-house staff to address guest needs
Job Criteria
Experience
No experience required
Job Location
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