Busser

True Food Kitchen is a renowned restaurant brand dedicated to serving wholesome, real food crafted with the utmost care and quality. The company prides itself on partnering with growers, ranchers, and producers who adhere to strict TRUE standards to ensure that every ingredient used contributes to better food for both guests and the planet. This commitment to sourcing and preparing healthy, sustainable meals places True Food Kitchen at the forefront of the growing real-food movement, focusing on nutritious dining experiences that resonate with health-conscious customers.

As an establishment, True Food Kitchen operates with a clear purpose: "Real Food for Real Life." This mission is not only about providing delicious meals but also about empowering individuals and communities to make informed, healthy food choices. The restaurant fosters a professional and supportive work environment where employees are encouraged to grow and develop their careers through various training and advancement programs.

The Back Server/Busser role at True Food Kitchen is pivotal in maintaining the restaurant's smooth operation by ensuring cleanliness and readiness for each guest. This position requires swift movement throughout the dining area to clear tables efficiently, support servers by delivering food and beverages, and uphold the highest standards of hospitality. Back Servers/Bussers play an essential role in enhancing the guest experience by providing attentive service that makes every customer's visit memorable.

This role offers flexibility with AM, PM, and mid-day shifts available, accommodating part-time schedules up to 40 hours per week. Team members in part-time positions can access affordable health care options, including health and telehealth services through Hooray Health. Other notable benefits include pet insurance for employees' pets, access to expert guidance through the Employee Assistance Program (EAP), restaurant dining discounts, paid volunteer time, and eligibility to participate in the True Giving fund, which supports life-changing events for employees.

The ideal candidate for this role is passionate about delivering outstanding hospitality, thrives in a fast-paced and fun restaurant environment, and has the availability to work nights, holidays, and weekends as needed. Experience in a similar setting is advantageous but not mandatory, as True Food Kitchen is committed to providing supportive training to help team members succeed.

In summary, True Food Kitchen offers a dynamic, compassionate workplace for Back Servers/Bussers who value great service, teamwork, and a commitment to healthy, sustainable food. Employees not only contribute to the dining experience but also become part of a larger mission to promote well-being through real food. Starting compensation for this role is based on the state tipped minimum wage per hour plus tips, with actual earnings varying by location and shift. Join True Food Kitchen and take part in a community dedicated to exceptional food and genuine hospitality, where your work makes a meaningful difference every day.