Job Overview
Compensation
Hourly
Range $16.90 - $17.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Job Description
Auberge du Soleil is a luxury resort inspired by the sun-kissed charm of the south of France and infused with the relaxed California soul. Located in Napa Valley, this prestigious destination is renowned for its breathtaking valley views, a Michelin Star Restaurant, and an exclusive wellness retreat reserved solely for hotel guests. Nestled in a picturesque 33-acre hillside olive grove, the "Inn of the Sun" presents an adult-oriented environment featuring 50 residential-style rooms, suites, and private maisons, creating a perfect setting for romance and tranquility. A long-standing member of the esteemed Relais & Chateaux association, Auberge du Soleil stands as the flagship property of the Auberge Collection, a portfolio celebrated for its excellence in hospitality and culinary arts.
The role of a Busser at Auberge du Soleil is pivotal in ensuring that the dining experience is seamless and memorable. As the backbone of the dining room, the Busser plays an essential part in supporting the service team by maintaining cleanliness, efficiently resetting tables, and tending to guests' needs with attentiveness and care. With a wage range of $16.90 to $17.90 per hour, this position offers an opportunity to be part of a team that delivers passionate and intuitive service reflective of the gracious Napa Valley hospitality. The Busser is responsible for assisting servers with beverage service, clearing and setting tables, answering guest inquiries, and collaborating closely with team members to promote efficient and high-quality service standards. This adult-oriented and luxury setting demands a commitment to maintaining the property’s impeccable standards of cleanliness and sanitation, ensuring guests experience comfort and excellence throughout their visit. An important aspect of this role includes anticipating guest needs and working harmoniously with colleagues to create an environment where every guest leaves with a lasting impression of exceptional hospitality. Working at Auberge du Soleil not only allows for professional growth in a celebrated and luxurious setting but also provides the satisfaction of contributing to a world-class, heartfelt guest experience.
The role of a Busser at Auberge du Soleil is pivotal in ensuring that the dining experience is seamless and memorable. As the backbone of the dining room, the Busser plays an essential part in supporting the service team by maintaining cleanliness, efficiently resetting tables, and tending to guests' needs with attentiveness and care. With a wage range of $16.90 to $17.90 per hour, this position offers an opportunity to be part of a team that delivers passionate and intuitive service reflective of the gracious Napa Valley hospitality. The Busser is responsible for assisting servers with beverage service, clearing and setting tables, answering guest inquiries, and collaborating closely with team members to promote efficient and high-quality service standards. This adult-oriented and luxury setting demands a commitment to maintaining the property’s impeccable standards of cleanliness and sanitation, ensuring guests experience comfort and excellence throughout their visit. An important aspect of this role includes anticipating guest needs and working harmoniously with colleagues to create an environment where every guest leaves with a lasting impression of exceptional hospitality. Working at Auberge du Soleil not only allows for professional growth in a celebrated and luxurious setting but also provides the satisfaction of contributing to a world-class, heartfelt guest experience.
Job Requirements
- prior experience as a back server busser or food runner preferred
- prior experience in fine dining preferred
- ability to work a flexible schedule including weekends and holidays according to department needs
Job Qualifications
- prior experience as a back server busser or food runner preferred
- prior experience in fine dining preferred
- ability to work a flexible schedule including weekends and holidays according to department needs
Job Duties
- assist in setting up and clearing tables including arranging utensils plates and glassware and removing used items promptly to maintain a clean and organized dining area
- assist servers in delivering beverages to tables refilling drinks as needed and ensuring guests have a positive and uninterrupted dining experience
- assist guests as needed including answering questions accommodating special requests and ensuring their comfort throughout the dining experience
- collaborate with servers and other restaurant staff to ensure efficient service delivery communicate guest requests or feedback and coordinate tasks to meet service standards
- assist in maintaining cleanliness and sanitation standards in the dining area including wiping down tables chairs and surfaces and ensuring adherence to food safety protocols
Job Criteria
Experience
No experience required
Job Location
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