Job Overview

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Compensation

Hourly
Exact $21.30
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance

Job Description

Anthony's is a family-owned group of restaurants renowned for its 26 locations scattered across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of rich history, Anthony's has consistently prioritized showcasing the best of the region through fresh local seafood, seasonal ingredients, and genuine hospitality. This establishment is deeply committed to quality and sustainability, operating its own wholesale company. This unique approach allows the business to source its products directly from local fishermen, ranchers, and reliable partners, ensuring that only the freshest, highest-quality food reaches the kitchens each day. Anthony's is not just a renowned dining destination—it's a workplace that embraces a strong community and fosters professional growth.

Anthony's invests significantly in its team members, offering competitive pay, dependable scheduling, opportunities for internal advancement, and a supportive work environment designed for skill growth and career development. Whether you are just starting your journey in the hospitality industry or looking to take the next step, Anthony's is a place that values hard work, passion for food, and community spirit.

The Busser position at Anthony's plays a critical role in upholding the establishment's high standards of hospitality and guest satisfaction. As a Busser, you will be instrumental in maintaining a clean, organized, and welcoming dining environment that enhances the overall guest experience. This role involves efficiently clearing and resetting tables, replenishing beverage supplies, assisting servers during busy periods, and collaborating closely with front-of-house and kitchen staff to ensure smooth service operations. The Busser ensures that the dining area remains tidy, well-stocked, and ready to welcome new guests promptly.

Beyond physical duties, the Busser's role demands excellent communication skills, teamwork, and a proactive approach to providing attentive service. The position offers a unique opportunity to contribute to a well-established restaurant group recognized for its dedication to quality and sustainability. Anthony's values individuals who bring positive energy, a strong work ethic, and a desire to grow within a collaborative and friendly environment. This role is perfect for those eager to develop hospitality skills while being part of a respected, well-loved restaurant group that prioritizes community engagement and culinary excellence.

Job Requirements

  • Ability to stand and walk for extended periods during shifts
  • Basic understanding of restaurant hygiene and safety standards
  • Strong work ethic and willingness to perform physically demanding tasks
  • Good communication skills to interact effectively with team members and guests
  • Reliable punctuality and ability to work flexible hours, including evenings and weekends

Job Qualifications

  • Previous experience working in a restaurant or hospitality environment
  • Ability to multitask efficiently in a fast-paced setting
  • Positive attitude and a team-oriented mindset

Job Duties

  • Clear and clean tables promptly after guests have finished dining to prepare for the next seating
  • Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
  • Assist servers by refilling water glasses, delivering bread or other items, and responding to guest requests as needed
  • Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and emptying trash receptacles
  • Collaborate with team members to ensure efficient service flow and communicate any issues or special guest needs to management

Job Criteria

Experience

No experience required


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