Busser

HVMG, or Hersha Hospitality Management Group, is a nationally recognized hospitality management company dedicated to delivering excellent service and fostering a culture of growth and opportunity. With a robust portfolio of hotels across the United States, HVMG is known for its commitment to creating a workplace where employees are valued and can advance their careers within the hospitality industry. The company emphasizes a 'Culture of Excellence' that is ingrained throughout all levels of the organization, ensuring that every team member—from entry-level positions to executives—upholds the highest standards of professionalism and customer care.

The position of Busser within HVMG's team plays a vital role in supporting the front-of-house dining operations by maintaining cleanliness, resetting dining areas, and assisting servers to ensure an efficient and enjoyable dining experience for guests. This role is ideal for individuals who are energetic, team-oriented, and eager to pursue a career in hospitality. As a busser, you will be the essential backbone to the hotel’s dining services, contributing directly to customer satisfaction by handling tasks such as clearing tables, setting them up for incoming guests, assisting with the delivery of food, and keeping the dining environment organized and sanitary.

At HVMG, the busser position offers more than just an entry-level job; it is a gateway to various career paths within the hospitality sector. Bussers often find opportunities to grow into roles such as servers, bartenders, or managers in food and beverage departments, reflecting the company’s practice of promoting from within. With flexible schedules accommodating evenings, weekends, and holidays, this role provides the perfect learning environment for gaining valuable hospitality experience.

Employees at HVMG enjoy numerous benefits including comprehensive healthcare plans, 401(k) retirement options with employer match, paid time off and holidays, employee discounts, and financial tools such as PayActive, which allows access to earned wages prior to payday. The company is committed to fostering a supportive workplace culture that prioritizes the well-being and career development of its associates, making it an excellent employer for individuals passionate about hospitality service and growth.

Working as a busser at HVMG means being part of a culture that not only encourages but supports your professional journey. The company maintains a strict equal opportunity employment policy and invests in training and development, assuring that every team member has the chance to succeed based on merit and capability. This position, reporting directly to the Restaurant Supervisor or Manager, requires a warm and professional demeanor consistent with the company's 'Culture of Excellence.' It also demands a physical stamina to manage the demands of a dynamic dining environment. If you are ready to contribute your positive attitude and work ethic in a thriving hospitality context, HVMG’s busser position is an excellent opportunity to develop your career in the hotel industry.