Busser

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. Over the decades, Chili's has firmly established itself in the restaurant industry as the go-to place for guests looking to enjoy Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on its rich legacy rooted in exceptional service, genuine hospitality, and a strong commitment to giving back to the community. A visit to Chili's means not just great food but also a welcoming atmosphere where every guest feels valued and cared for. Chili's emphasizes maintaining high standards in cleanliness, teamwork, and guest satisfaction to ensure an unforgettable dining experience every time.

We are currently looking for dedicated and enthusiastic Busser Team Members to join our team. As a Busser at Chili's, you will play a crucial role in supporting the front-of-house operations by maintaining a clean and sanitary dining area for our guests. Your responsibilities will include clearing dishes efficiently, sweeping the dining floors, restocking supplies, sanitizing contact surfaces, and resetting tables promptly to prepare for the next guests. The position demands quick, dependable service that keeps pace with a busy restaurant environment while maintaining friendly and collaborative communication with team members. You will be expected to work some shifts during evenings, weekends, and holidays, contributing to a safe and welcoming environment. This role is ideal for individuals who take pride in teamwork and have a warm and friendly demeanor, coupled with the ability to think and act quickly in a fast-paced setting. A flexible part-time or full-time schedule is available, alongside opportunities for growth within the company. Chili's values its employees by offering a great team culture, a fast hiring process, and a comprehensive benefits package that includes health, dental, and life insurance. Join Chili's and be part of a team dedicated to providing guests with an outstanding dining experience every day.