Busser

Atlas Restaurant Group is a prominent and fast-growing hospitality company headquartered in Baltimore, known for its commitment to delivering exceptional dining experiences across its properties. The group operates a collection of dynamic restaurants, bars, and eateries, focusing on quality service and authentic guest engagement in a vibrant urban setting. With a solid reputation in the local culinary scene, Atlas Restaurant Group prides itself on fostering a culture centered on community involvement, employee development, and customer satisfaction. Their establishments offer lively atmospheres where guests can enjoy a variety of menus crafted to appeal to diverse tastes, emphasizing fresh ingredients and creative presentation. The company highly values its team members, providing a supportive environment that encourages growth and advancement within the hospitality industry.

The Support/Busser position at Atlas Restaurant Group plays a crucial role in enhancing the overall guest experience by ensuring cleanliness, organization, and attentiveness in the dining area. This role requires individuals who demonstrate genuine hospitality and can work efficiently in a fast-paced, team-oriented setting. The Support/Busser is responsible for maintaining dining room standards, including clearing and setting tables, serving beverages such as ice, water, and coffee, and ensuring that all service items are adequately stocked and available to the servers and guests. Beyond these duties, bussers must maintain a friendly and approachable demeanor throughout the service period, as they directly contribute to the atmosphere and customer satisfaction.

Employment as a Support/Busser is available on both full-time and part-time bases, with schedule flexibility that includes nights, weekends, and holidays. Competitive compensation varies by location within several states such as Maryland, Pennsylvania, Delaware, Florida, and Texas, incorporating both hourly wages and the opportunity to earn tips. This role is physically demanding and requires the ability to stand for entire shifts and lift up to 30 pounds safely. Atlas Restaurant Group views this position as a foundational role that opens pathways to career development within the hospitality field, offering learning and development programs, mobility, and advancement opportunities.