Busser

First Watch is a prominent daytime dining restaurant chain recognized for its chef-curated menu that emphasizes fresh, made-to-order breakfast, brunch, and lunch dishes. With over 630 locations across 32 states, First Watch has established itself as a leader in the breakfast and brunch segment by focusing on high-quality ingredients, innovative culinary creations, and exceptional guest experiences. The company prides itself on its unique culinary philosophy, "Follow the Sun," which means their menu features seasonal rotations highlighting the best flavors at their peak. Customers enjoy beloved dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, along with fresh juices including the Kale Tonic. Beyond food, First Watch demonstrates a strong commitment to community by donating a portion of proceeds from every kid's meal to charitable causes, with approximately 2 million dollars raised to date.

First Watch is also dedicated to fostering a positive workplace culture, best demonstrated through their "YOU FIRST" philosophy. This philosophy centers on prioritizing employees by creating a supportive, empowering environment where team members feel valued and motivated. Employees enjoy a range of benefits that go beyond competitive compensation to enhance their well-being and work-life balance, such as no night shifts ever, robust health, dental, and vision insurance plans, access to telemedicine, retirement savings programs with 401(k), and several family support benefits including backup child and elder care. The culture encourages independence by giving employees the freedom to make decisions that contribute to exceptional customer experiences. The company’s workplace excellence is nationally recognized, having been named the #1 Most Loved Workplace in America for multiple years in a row.

The role of a Busser at First Watch plays a vital part in sustaining the smooth operation and excellent ambiance of each restaurant. A Busser is equipped with tools like spray bottles, trays, and cleaning towels, and is tasked with efficiently clearing, sanitizing, and resetting tables within a fast-paced environment. This role requires agility, attention to detail, and clear communication with hosts and servers to ensure tables are available and ready for guests promptly, significantly contributing to customer satisfaction. Beyond table maintenance, Bussers also engage in light housekeeping duties, such as rolling silverware and maintaining restroom cleanliness, supporting the restaurant’s overall hygiene standards.

Individuals in this position must be at least 18 years old and possess good communication skills and a team-oriented mindset. This role is perfect for candidates who thrive in active roles and take pride in maintaining cleanliness and order in a vibrant dining environment. By joining First Watch, employees become part of a dynamic team that values respect, care, and the joy of delivering top-tier daytime dining experiences. With abundant perks and a friendly workplace, this opportunity offers a rewarding experience both professionally and personally.