Job Overview

diamond

Benefits

flexible schedule
team environment
training provided
Uniform allowance
Employee Meals

Job Description

Hoffbrau Steaks is a well-established restaurant known for its commitment to quality service and a welcoming environment. As a reputable dining establishment, Hoffbrau Steaks prides itself on providing an exceptional guest experience through a combination of delicious food, friendly service, and a clean, comfortable atmosphere. The restaurant's mission statement reflects its dedication to maintaining these high standards and fostering a team-oriented culture among its employees. Hoffbrau Steaks operates with a strong emphasis on teamwork, professionalism, and guest satisfaction, making it a preferred dining destination for both locals and visitors.

The role at Hoffbrau Steaks is designed for individuals who display a hardworking and honest character, excellent people skills, and an outgoing personality. Employees are expected to uphold the company’s mission by demonstrating enthusiasm, maintaining professionalism, and building positive relationships with both guests and coworkers. This position involves maintaining the cleanliness and organization of the dining and dishwashing areas, ensuring that every guest enjoys a spotless environment. As part of a dynamic team, the responsibilities include proper sanitization, restocking supplies, and operating dishwashing equipment according to company and safety standards. Employees in this role will report to work in uniform, prepared and ready to contribute to the team’s success.

Moreover, Hoffbrau Steaks requires its employees to follow established checklists and standard operating procedures to maintain consistent service quality. Continuous professional development is encouraged by adhering to a structured training schedule, which allows employees to demonstrate and improve their competencies. The restaurant expects all team members to provide the highest level of service, reflecting the establishment’s values and guest-focused approach. This employment opportunity is ideal for individuals seeking a role that combines physical activity, interpersonal interaction, and teamwork within a fast-paced restaurant environment. If you are enthusiastic, dependable, and dedicated to maintaining high standards of cleanliness and customer service, Hoffbrau Steaks invites you to be a part of their team.

Job Requirements

  • This position will spend 100% of the time standing and working in congested areas
  • occasional environmental exposures to cold, heat, and water
  • must be able to withstand continuous walking, standing, bending and climbing stairs
  • must be able to lift and carry 50 pounds when needed
  • must be able to life, carry, push and/or pull up to 35 pounds regularly
  • smoking is not permitted on the premises
  • required to work flexible shifts and schedules, including weekends and some holidays
  • required to purchase appropriate uniform upon hiring

Job Qualifications

  • Comprehensive understanding of the English language
  • ability to communicate effectively with co-workers and managers
  • knowledge of basic sanitary guidelines
  • knowledge of basic dish machine operations

Job Duties

  • Properly clear, clean and sanitize all tables and dining room areas
  • maintain cleanliness of the dining room
  • maintain a clean and organize dish machine area
  • operate dish machines to company and manufacturer specifications
  • use proper measurements of detergent and sanitizer in the dish machine
  • restock all dishes, glassware, utensils, pots, and pans
  • remove all garbage and linen
  • keep storage areas and parking lot clean and organized
  • performs additional responsibilities, as requested by the management team at any time

Job Location

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