Job Overview
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage and spa
Job Description
The Dunlin, Auberge Collection, is a distinguished coastal retreat situated within South Carolina's exclusive Sea Islands, nestled inside the serene and private Kiawah River community. This boutique luxury resort embodies the timeless spirit and relaxed elegance of a Southern summer home, inviting guests to immerse themselves in the tranquil beauty and rich cultural heritage of the Lowcountry. Spanning 2,000 picturesque acres on Johns Island, just 20 miles from historic Charleston, The Dunlin offers an unparalleled blend of nature, sophisticated design, and exceptional hospitality.
Designed by renowned designer Amanda Lindroth, The Dunlin features 72 charming cottage-style guest rooms and suites that combine comfort with refined aesthetics. Guests enjoy extensive scenic riverfront views, lush nature trails, and the vibrant marshlands teeming with local flora and fauna. Culinary offerings include two exceptional dining concepts that celebrate South Carolina's culinary traditions alongside a destination spa that enhances guests' wellness experience. The resort not only serves as a luxurious getaway but also as a gateway to outdoor adventures, from kayaking and hiking to birdwatching and fishing.
As part of the Auberge Collection, a portfolio known for its meticulously crafted luxury properties across the globe, The Dunlin offers an authentic Southern experience that reflects the soul of its locale. The Auberge Collection is dedicated to creating distinctive hospitality experiences where captivating design, exceptional cuisine, innovative wellbeing, and understated yet attentive service coalesce to exceed guest expectations.
The Busser role at The Dunlin is vital to maintaining a seamless and memorable dining experience. As a Busser, you will be the backbone of the restaurant's service team, ensuring every guest encounter reflects the resort's high standards of hospitality. Your responsibilities will include assisting with setting up and clearing tables, maintaining cleanliness, and supporting servers to deliver efficient service. This position requires attentiveness, teamwork, and a guest-focused attitude that anticipates needs and helps create a welcoming atmosphere.
This is an hourly, part-time position offering $21 per hour, which includes tips, providing a competitive wage in line with the luxury hospitality market. In addition to pay, team members at The Dunlin enjoy a suite of benefits designed to support work-life balance and professional growth, including free parking, access to a complimentary team member cafeteria, holiday pay, a team member stay program for resort visits, and a generous 50% discount on food, beverage, and spa services.
As a member of the Auberge family, The Dunlin values diversity, inclusion, and equal opportunity, ensuring every team member's unique contributions are honored and celebrated in a supportive work environment. Whether you are returning to hospitality or building your career, this role offers an exceptional opportunity to grow within a renowned luxury resort brand while contributing to an extraordinary guest experience.
Designed by renowned designer Amanda Lindroth, The Dunlin features 72 charming cottage-style guest rooms and suites that combine comfort with refined aesthetics. Guests enjoy extensive scenic riverfront views, lush nature trails, and the vibrant marshlands teeming with local flora and fauna. Culinary offerings include two exceptional dining concepts that celebrate South Carolina's culinary traditions alongside a destination spa that enhances guests' wellness experience. The resort not only serves as a luxurious getaway but also as a gateway to outdoor adventures, from kayaking and hiking to birdwatching and fishing.
As part of the Auberge Collection, a portfolio known for its meticulously crafted luxury properties across the globe, The Dunlin offers an authentic Southern experience that reflects the soul of its locale. The Auberge Collection is dedicated to creating distinctive hospitality experiences where captivating design, exceptional cuisine, innovative wellbeing, and understated yet attentive service coalesce to exceed guest expectations.
The Busser role at The Dunlin is vital to maintaining a seamless and memorable dining experience. As a Busser, you will be the backbone of the restaurant's service team, ensuring every guest encounter reflects the resort's high standards of hospitality. Your responsibilities will include assisting with setting up and clearing tables, maintaining cleanliness, and supporting servers to deliver efficient service. This position requires attentiveness, teamwork, and a guest-focused attitude that anticipates needs and helps create a welcoming atmosphere.
This is an hourly, part-time position offering $21 per hour, which includes tips, providing a competitive wage in line with the luxury hospitality market. In addition to pay, team members at The Dunlin enjoy a suite of benefits designed to support work-life balance and professional growth, including free parking, access to a complimentary team member cafeteria, holiday pay, a team member stay program for resort visits, and a generous 50% discount on food, beverage, and spa services.
As a member of the Auberge family, The Dunlin values diversity, inclusion, and equal opportunity, ensuring every team member's unique contributions are honored and celebrated in a supportive work environment. Whether you are returning to hospitality or building your career, this role offers an exceptional opportunity to grow within a renowned luxury resort brand while contributing to an extraordinary guest experience.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar role preferred
- Ability to work flexible hours including weekends and holidays
- Effective communication skills in English
- Ability to maintain cleanliness and adhere to safety and sanitation standards
- Physical stamina to stand and move for extended periods
- Team-oriented mindset
Job Qualifications
- Prior experience as a back server, busser, or food runner preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate effectively in English
Job Duties
- Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area
- Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards
- Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols
- Support the service team by anticipating guest needs and providing timely assistance
- Handle and dispose of trash and recyclables as needed to maintain a tidy environment
- Restock dining area supplies such as napkins, condiments, and utensils throughout service
- Demonstrate a positive attitude and teamwork in a fast-paced, luxury hospitality setting
Job Criteria
Experience
No experience required
Job Location
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