Busser

First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch dishes prepared with the freshest ingredients. Established with a clear culinary philosophy known as "Follow the Sun", First Watch ensures its menu features the highest quality flavors in their peak season. The restaurant's chef-driven menu rotates several times a year to bring innovative and elevated twists to classic breakfast favorites. Signature dishes include fresh juices like the Kale Tonic, fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their famous Million Dollar Bacon. Operating over 630 locations across 32 states, First Watch is recognized as a leading brand committed to quality, hospitality, and making a positive impact on local communities. For every kid's meal served, First Watch donates a portion of proceeds to various community organizations and causes, raising approximately 2 million dollars to date. This dedication to its customers and communities has earned it numerous accolades, including being named the #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and recognized as the #1 Most Loved Workplace in America by the Best Practice Institute for three consecutive years, most notably featured in The Wall Street Journal. First Watch prides itself on fostering a "YOU FIRST" culture within its workforce, prioritizing employee happiness and empowerment. Employees are given the independence to make decisions aimed at delivering an exceptional dining experience. This positive work environment, combined with a fully chef-curated menu and a strict policy of no night shifts, makes First Watch a sought-after employer in the hospitality industry.

The Busser role at First Watch is essential in maintaining the cleanliness and efficiency of the dining experience. The individual in this position is equipped with cleaning tools such as a spray bottle, a sturdy tray, and a clean cloth towel to reset tables quickly, targeting a turnaround of under three minutes. Bussers are the silent communicators of the restaurant, discreetly signaling Hosts when tables are ready for the next guests. Their responsibilities extend beyond clearing tables to include light housekeeping duties such as rolling silverware and ensuring cleanliness in restrooms. Busser candidates should be at least 18 years old and exemplify strong communication skills and a team-oriented mindset. Joining First Watch as a Busser means becoming part of a celebrated team that values quality, teamwork, and community impact, all while enjoying supportive employee benefits and a positive work environment. This position is perfect for individuals seeking a dynamic, fast-paced role within a reputable daytime dining restaurant with a commitment to employee well-being and customer satisfaction.