Busser

Smokey Bones is a renowned full-service restaurant that has made a name for itself by delivering exceptional barbecue flavors, award-winning ribs, and creating memorable dining experiences. Operating 63 locations across 16 states, Smokey Bones prides itself on a warm, inviting atmosphere where guests can enjoy both lunch and dinner. The restaurant features a full bar that highlights a wide variety of bourbons and whiskeys, an impressive selection of domestic, import, and local craft beers, as well as signature handcrafted cocktails. With an emphasis on slow-smoked and fire-grilled meats, the establishment offers an array of delectable options for dine-in, pick-up, online ordering, catering, and delivery services.

Smokey Bones is committed to fostering a work environment where employees feel valued and celebrated for their individuality. Recognized as a Certified Great Place to Work for two consecutive years, the company offers a supportive culture that encourages teamwork, fun, and personal growth. Employees benefit from flexible scheduling that accommodates their lifestyle needs, alongside competitive pay and the opportunity to earn cash tips daily. This welcoming and inclusive atmosphere is paired with numerous perks aimed at enhancing the employee experience, such as meal discounts, access to a comprehensive benefits hub, and scholarship opportunities for employees and their immediate family members through Bellevue University.

The company also prioritizes the health and well-being of its team by providing access to preventative healthcare plans, dental and vision coverage, accident and critical illness insurance, and legal services at reduced costs. Furthermore, Smokey Bones offers an Employee Life Assistance Program that includes a crisis helpline and free counseling sessions, helping staff manage life's challenges with support and care. Career growth and development opportunities are actively promoted, ensuring that team members can reach their fullest potential within the organization.

In the role of a busser at Smokey Bones, individuals play a crucial part in the seamless operation of the restaurant by maintaining cleanliness and assisting with various service duties. The busser is responsible for rolling clean silverware, clearing and resetting tables promptly after guests leave, and keeping the service area tidy by sweeping and taking out trash. Additionally, bussers contribute to the overall guest experience by supporting food running and responding to guest needs, always adhering to health and safety regulations in both the kitchen and dining areas. Working under the guidance of managers, bussers must exhibit excellent communication skills, attention to detail, and high energy levels to thrive in the fast-paced environment. This role offers an excellent entry point into the hospitality industry, providing valuable experience in customer service, teamwork, and operational support within a highly regarded and growth-oriented company.