Job Overview

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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
discounts hub
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Patient advocacy services
Career growth and development

Job Description

Smokey Bones is a full-service restaurant known for delivering exceptional barbecue experiences across 63 locations in 16 states. With a strong commitment to quality and customer satisfaction, Smokey Bones specializes in slow-smoked and fire-grilled meats, including award-winning ribs, which have made it a popular dining destination. The restaurant offers a diverse menu with options available for dine-in, pick-up, online ordering, catering, and delivery. Beyond its delectable food, Smokey Bones provides a full bar featuring a variety of bourbons and whiskeys, a selection of domestic, imported, and local craft beers, and signature handcrafted cocktails, creating a vibrant and welcoming atmosphere for guests.

Smokey Bones prides itself on fostering an inclusive and enjoyable work environment. The company has earned the distinction of being a Certified Great Place to Work for two consecutive years, highlighting its dedication to employee satisfaction and workplace culture. The establishment celebrates individuality, allowing employees to be themselves while working closely as a team in a fun and supportive setting. This focus on both employee well-being and guest experience underscores Smokey Bones' reputation as a favorite among customers and a desirable employer.

The role available at Smokey Bones centers around providing essential support to the restaurant’s daily operations. This position involves a variety of duties, including rolling clean silverware, removing dirty utensils and plates, cleaning and resetting tables after guests leave, and maintaining the cleanliness of service areas. Additionally, the role requires helping with dishes, food running, and guest service as needed, ensuring a seamless dining experience for patrons. Following health and safety regulations in both kitchen and dining areas is a crucial part of the job, emphasizing the importance of maintaining a safe and sanitary environment. The employee must also be able to interact positively with guests, assisting with their needs, and promptly following direction from management throughout their shift.

The position offers a unique combination of competitive wages, daily cash tips, and flexible scheduling to accommodate personal needs. Smokey Bones provides numerous perks from day one, including meal discounts, scholarship opportunities through Bellevue University for employees and their families, and access to a comprehensive benefits hub offering discounts on thousands of products and services. Employees can also benefit from programs such as a free Employee Life Assistance Program, which includes crisis helplines and counseling sessions, and preventative healthcare plans covering dental, vision, accident, and critical illness insurance. For full-time employees, additional benefits become available after one year of service, including legal plans, patient advocacy, and further healthcare options. Smokey Bones not only provides a career but also supports long-term growth and development, helping employees reach their fullest potential within the company.

Job Requirements

  • Able to communicate speak read and write in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear understand and respond to employees and guests requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift

Job Qualifications

  • Able to communicate speak read and write in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils plates drinks
  • clean and reset tables after guests leave
  • sweep service area take out trash help with dishes
  • help with food running and guest service as needed
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Criteria

Experience

No experience required


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