Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
Job Description
Smokey Bones is a renowned full-service restaurant chain that offers an exceptional barbecue dining experience. With 63 locations spread across 16 states, Smokey Bones has become a staple destination for those who enjoy great barbecue, award-winning ribs, and a lively, welcoming atmosphere. The restaurant serves both lunch and dinner while offering a full bar that features a variety of bourbons and whiskeys, a curated selection of domestic, import, and local craft beers, and signature handcrafted cocktails. Known for their slow-smoked and fire-grilled meats, Smokey Bones provides multiple dining options including dine-in, pick-up, online ordering, catering, and delivery services. This combination of quality food, beverage selection, and customer-centric service has earned Smokey Bones the reputation as an industry leader in the casual dining barbecue restaurant segment.
Smokey Bones prides itself on cultivating an inclusive, fun, and team-oriented workplace culture where employees feel valued for who they are. This dedication to employee satisfaction has led to the restaurant being recognized as a Certified Great Place to Work for two consecutive years. Joining the Smokey Bones team means becoming part of an exciting environment where flexibility is prioritized, and individual contributions are celebrated. Employees enjoy the benefit of daily cash tips, competitive pay, and numerous perks from day one. This role offers the opportunity to work in a dynamic atmosphere where collaboration and guest satisfaction are key pillars.
The role in question is focused on supporting the operational flow of the restaurant and contributing to an outstanding guest experience. It involves responsibilities such as rolling clean silverware for service, clearing away used utensils and plates, resetting tables after guests leave, sweeping service areas, taking out trash, helping with dishes, running food as needed, and providing overall guest support. A key aspect of this position is ensuring that all health and safety regulations are strictly adhered to in both kitchen and dining areas. Additionally, this role requires following directions from managerial staff and engaging directly with guests to assist with their needs, thus helping maintain the high service standards that Smokey Bones is known for.
The position is well suited for individuals who are energetic, detail-oriented, able to communicate effectively in English, and willing to work as part of a team in a fast-paced environment. Physical stamina is important as the job requires standing for extended periods, handling items of up to 50 pounds, and working in varying temperatures. Smokey Bones supports the professional growth of its employees with career advancement opportunities and a variety of benefits including meal discounts, access to employee assistance programs, scholarships, and a broad benefits hub offering discounts and health coverage options. This position is ideal for those looking to join a vibrant company that values diversity, offers flexibility, and rewards hard work with an inclusive and supportive culture.
Smokey Bones prides itself on cultivating an inclusive, fun, and team-oriented workplace culture where employees feel valued for who they are. This dedication to employee satisfaction has led to the restaurant being recognized as a Certified Great Place to Work for two consecutive years. Joining the Smokey Bones team means becoming part of an exciting environment where flexibility is prioritized, and individual contributions are celebrated. Employees enjoy the benefit of daily cash tips, competitive pay, and numerous perks from day one. This role offers the opportunity to work in a dynamic atmosphere where collaboration and guest satisfaction are key pillars.
The role in question is focused on supporting the operational flow of the restaurant and contributing to an outstanding guest experience. It involves responsibilities such as rolling clean silverware for service, clearing away used utensils and plates, resetting tables after guests leave, sweeping service areas, taking out trash, helping with dishes, running food as needed, and providing overall guest support. A key aspect of this position is ensuring that all health and safety regulations are strictly adhered to in both kitchen and dining areas. Additionally, this role requires following directions from managerial staff and engaging directly with guests to assist with their needs, thus helping maintain the high service standards that Smokey Bones is known for.
The position is well suited for individuals who are energetic, detail-oriented, able to communicate effectively in English, and willing to work as part of a team in a fast-paced environment. Physical stamina is important as the job requires standing for extended periods, handling items of up to 50 pounds, and working in varying temperatures. Smokey Bones supports the professional growth of its employees with career advancement opportunities and a variety of benefits including meal discounts, access to employee assistance programs, scholarships, and a broad benefits hub offering discounts and health coverage options. This position is ideal for those looking to join a vibrant company that values diversity, offers flexibility, and rewards hard work with an inclusive and supportive culture.
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate in English (speak, read, and write)
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
No experience required
Job Location
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