Busser

Smokey Bones is a renowned full-service restaurant chain famous for delivering exceptional barbecue, award-winning ribs, and a vibrant dining experience. Operating in 63 locations across 16 states, Smokey Bones has carved a niche in the restaurant industry for its unique blend of slow-smoked and fire-grilled meats, making it a popular destination for lunch and dinner. The restaurant also boasts a full bar featuring an array of bourbons, whiskeys, domestic, import and local craft beers, alongside signature handcrafted cocktails. Smokey Bones is dedicated to providing a memorable culinary experience whether patrons choose to dine in, pick up, order online, or opt for catering and delivery services.

The role available at Smokey Bones offers a dynamic and exciting work environment where employees are celebrated for their individuality and team spirit. Known as a Certified Great Place to Work for two consecutive years, the company fosters a culture that prioritizes fun, collaboration, and flexibility. Team members enjoy daily cash tips, competitive pay, and a broad range of benefits immediately upon employment. This position emphasizes supporting restaurant operations by ensuring cleanliness and readiness of dining areas, engaging positively with guests, and assisting with food service and general customer needs. Employees are encouraged to embrace Smokey Bones’ commitment to health and safety standards and contribute to maintaining an inviting atmosphere for guests. The job provides flexible scheduling options that accommodate employees’ lifestyles, along with opportunities for career growth and development within an organization that values and celebrates diversity and inclusion. Additionally, Smokey Bones invests in its workforce with scholarships for employees and their immediate families, free counseling services, and access to extensive discounts, reinforcing its commitment to employee well-being and professional advancement. This role is ideal for individuals who thrive in a fast-paced, team-oriented setting and are passionate about contributing positively to the guest experience in one of the country's leading barbecue restaurants.