Busser

Wild Blue Amenities, located in Fort Myers, FL, is a distinguished hospitality establishment that prides itself on providing exceptional service and an inviting atmosphere for all guests. As part of the Troon family, a global leader in golf and community management, Wild Blue Amenities embraces a commitment to excellence, growth, and professional development within the fast-paced hospitality industry. This position offers an exciting career opportunity for those who are passionate about delivering outstanding customer service and contributing to a premier dining experience.

The role of a Busser at Wild Blue Amenities is a vital part of the restaurant team, designed for individuals who are eager to learn, contribute, and develop their skills in a dynamic and supportive environment. Bussers play an essential role in maintaining the cleanliness and orderliness of the dining area, ensuring that every guest’s visit is seamless and enjoyable from start to finish. This position is perfect for motivated individuals who enjoy working in a fast-paced, team-oriented setting, where attention to detail and customer satisfaction are of utmost importance.

As a Busser, you will be responsible for a variety of tasks that directly impact the smooth operation of the dining service. You will work closely with servers and kitchen staff to ensure that tables are meticulously prepared according to Troon Golf standards. This includes setting tables with precise placements of plates, flatware, napkins, and other necessary items. You will also assist by clearing tables promptly, removing used place settings, and resetting tables to provide a clean and welcoming environment for new guests.

Moreover, the Busser will be expected to assist servers whenever necessary, contributing to timely food delivery and replenishment of water glasses, thereby enhancing the overall guest experience. This role requires knowledge of dining room layouts and the position of each diner’s chair to efficiently serve and clear tables without disrupting diners. Additionally, keeping workstations well-stocked, organizing kitchen materials, and maintaining cleanliness in the dining area are crucial responsibilities.

Wild Blue Amenities values candidates who demonstrate professionalism, cleanliness, and neatness in their work, along with the energy and motivation to work quickly and efficiently. Regular and reliable attendance is essential to support the team and maintain operational standards. Whether you are starting your career in hospitality or looking for an opportunity to grow within a reputable organization, this position offers a solid foundation and the chance to be part of the Troon community.

Working for Troon means joining a global company with a strong commitment to its employees and a broad footprint that spans over 900 locations across 45 states and 27 countries. Troon’s culture fosters inclusiveness, respect, and continuous improvement, making it an excellent choice for those looking to advance their career in hospitality management. At Wild Blue Amenities, you will not only refine your skills as a Busser but also have the opportunity to build a meaningful career as Troon supports professional growth and development at every level.