Job Overview
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
training programs
Paid Time Off
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a prominent company known for its commitment to providing exceptional dining, retail, amusement, and hotel experiences. As a leader in the hospitality industry, Landry's stands out by creating environments where guests feel welcomed and valued the moment they enter. Established with a focus on quality and customer satisfaction, the company boasts a diverse portfolio of brands and properties that span across several sectors including restaurants, theme parks, and hotels. This extensive presence allows Landry's to offer unparalleled opportunities for professional growth, making it a highly desirable employer for individuals passionate about hospitality and service excellence.
Landry's is committed to fostering a positive and inclusive workplace culture, where diversity is celebrated and every employee is considered a valuable asset. The company strongly believes in continuous employee development, offering structured training and career advancement programs designed to help team members thrive in their roles and beyond. Alongside these programs, employees benefit from flexible scheduling options and multiple benefit plans tailored to meet individual needs. Additionally, Landry's encourages community involvement through volunteer opportunities with Landry's League, further emphasizing their dedication to social responsibility.
The Busser role at Landry's is an entry-level position within the bustling restaurant environment, essential in maintaining smooth and efficient service flow. Serving as the backbone of the service team, bussers support front-of-house staff by ensuring tables are clean, set, and ready for guests, thereby enhancing the overall dining experience. This position does not earn tips and operates within a wage range of USD $7.00 to USD $17.00 per hour, reflecting the company’s fair wage model for tipped position roles. The busser's contribution is critical in upholding the high standards of hospitality expected by Landry's guests.
This role is perfect for individuals who thrive in fast-paced settings, enjoy working as part of a team, and have a passion for the food service industry. Bussers at Landry's are expected to embody the company’s "Be FAIR" ideals – being Friendly, Accommodating, Inclusive, and Respectful – while consistently putting the guest's needs first. Prior restaurant experience is preferred but not mandatory, as comprehensive training programs are provided to equip new hires with the skills required for success.
Joining Landry's as a busser means becoming part of a dedicated and dynamic team committed to delivering exceptional guest experiences. The position offers more than just a job; it offers a pathway to personal and professional growth, a chance to contribute meaningfully to a supportive work culture, and access to employee benefits such as generous discounts, paid time off, and a respectful, engaging workplace environment. For those passionate about hospitality and looking for a rewarding start or next step in their career, the busser position at Landry’s represents a compelling opportunity to build skills and advance within a well-respected company.
Landry's is committed to fostering a positive and inclusive workplace culture, where diversity is celebrated and every employee is considered a valuable asset. The company strongly believes in continuous employee development, offering structured training and career advancement programs designed to help team members thrive in their roles and beyond. Alongside these programs, employees benefit from flexible scheduling options and multiple benefit plans tailored to meet individual needs. Additionally, Landry's encourages community involvement through volunteer opportunities with Landry's League, further emphasizing their dedication to social responsibility.
The Busser role at Landry's is an entry-level position within the bustling restaurant environment, essential in maintaining smooth and efficient service flow. Serving as the backbone of the service team, bussers support front-of-house staff by ensuring tables are clean, set, and ready for guests, thereby enhancing the overall dining experience. This position does not earn tips and operates within a wage range of USD $7.00 to USD $17.00 per hour, reflecting the company’s fair wage model for tipped position roles. The busser's contribution is critical in upholding the high standards of hospitality expected by Landry's guests.
This role is perfect for individuals who thrive in fast-paced settings, enjoy working as part of a team, and have a passion for the food service industry. Bussers at Landry's are expected to embody the company’s "Be FAIR" ideals – being Friendly, Accommodating, Inclusive, and Respectful – while consistently putting the guest's needs first. Prior restaurant experience is preferred but not mandatory, as comprehensive training programs are provided to equip new hires with the skills required for success.
Joining Landry's as a busser means becoming part of a dedicated and dynamic team committed to delivering exceptional guest experiences. The position offers more than just a job; it offers a pathway to personal and professional growth, a chance to contribute meaningfully to a supportive work culture, and access to employee benefits such as generous discounts, paid time off, and a respectful, engaging workplace environment. For those passionate about hospitality and looking for a rewarding start or next step in their career, the busser position at Landry’s represents a compelling opportunity to build skills and advance within a well-respected company.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including evenings, weekends and holidays
- Prior experience in a restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Commitment to maintaining cleanliness and hygiene standards
- Ability to work effectively as part of a team
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Possess a guest-first attitude and be a team player
- Prior restaurant experience preferred
- Passion for great food and fun
- Enjoy working in a fast-paced environment
Job Duties
- Ensure tables are clean and properly set before guests arrive
- Assist servers in clearing and resetting tables promptly
- Support team members to maintain a smooth service flow
- Communicate effectively with front-of-house staff
- Help maintain cleanliness and organization in the dining area
- Provide friendly and accommodating service to guests
- Adhere to health and safety standards at all times
Job Criteria
Experience
No experience required
Job Location
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