Job Overview
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
Paid Time Off
Job Description
Landry's is a leading company recognized for its exceptional hospitality and entertainment experiences, operating multiple dining, retail, amusement, and hotel establishments. With a dedicated focus on delivering top-tier guest service and creating memorable moments, Landry's prides itself on fostering a vibrant, positive, and respectful work environment where diversity is highly valued. As a company committed to employee growth and development, Landry's provides its staff with unparalleled training programs and opportunities for career advancement, making it an ideal workplace for individuals seeking to build a long-term career in the hospitality industry.
At Landry's, employees are considered the greatest asset, and as such, they offer comprehensive benefits, generous employee discounts, flexible schedules, multiple benefit plans, and paid time off or sick leave depending on location. The company also encourages community involvement through volunteer opportunities with Landry's League, emphasizing a culture of inclusivity and respect. This approach makes Landry's not just a place of work but a thriving community where employees can flourish personally and professionally.
The Busser role at Landry's is an exciting opportunity for individuals eager to join a winning team dedicated to exceeding guests’ expectations from the moment they enter the doors. This position is essential in maintaining a clean, comfortable, and efficient dining environment that allows guests to enjoy their experience fully. The busser works closely with the front-of-house team, servers, and kitchen staff to ensure tables are promptly cleared and reset and the dining area remains orderly and inviting.
This role is ideal for team players who have a guest-first attitude, enjoy working in fast-paced settings, and have a passion for great food and fun. While prior restaurant experience is preferred, it's not mandatory as Landry’s provides extensive training to help new team members thrive in their roles. Bussers at Landry’s are encouraged to embody the company’s "Be FAIR" values - Be Friendly, Accommodating, Inclusive, and Respectful - ensuring a positive and dynamic work environment.
Although this position does not earn tips, Landry's compensates employees fairly and provides avenues for professional growth and advancement within the company. The busser role is a perfect entry point for those aspiring to learn hospitality fundamentals and develop their skill set in an enriching environment where hard work and dedication are recognized and rewarded.
At Landry's, employees are considered the greatest asset, and as such, they offer comprehensive benefits, generous employee discounts, flexible schedules, multiple benefit plans, and paid time off or sick leave depending on location. The company also encourages community involvement through volunteer opportunities with Landry's League, emphasizing a culture of inclusivity and respect. This approach makes Landry's not just a place of work but a thriving community where employees can flourish personally and professionally.
The Busser role at Landry's is an exciting opportunity for individuals eager to join a winning team dedicated to exceeding guests’ expectations from the moment they enter the doors. This position is essential in maintaining a clean, comfortable, and efficient dining environment that allows guests to enjoy their experience fully. The busser works closely with the front-of-house team, servers, and kitchen staff to ensure tables are promptly cleared and reset and the dining area remains orderly and inviting.
This role is ideal for team players who have a guest-first attitude, enjoy working in fast-paced settings, and have a passion for great food and fun. While prior restaurant experience is preferred, it's not mandatory as Landry’s provides extensive training to help new team members thrive in their roles. Bussers at Landry’s are encouraged to embody the company’s "Be FAIR" values - Be Friendly, Accommodating, Inclusive, and Respectful - ensuring a positive and dynamic work environment.
Although this position does not earn tips, Landry's compensates employees fairly and provides avenues for professional growth and advancement within the company. The busser role is a perfect entry point for those aspiring to learn hospitality fundamentals and develop their skill set in an enriching environment where hard work and dedication are recognized and rewarded.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant setting preferred
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- ability to work flexible schedules including weekends and holidays
- ability to follow instructions and work well in a team environment
- willingness to adhere to all health and safety standards
Job Qualifications
- Aspire to our "Be FAIR" ideals: Be friendly, accommodating, inclusive and respectful
- be a team player with a guest first attitude
- have prior restaurant experience preferred
- have a passion for great food and great fun
- enjoy working in fast-paced environment
Job Duties
- Clear and reset tables efficiently
- assist servers by refilling water and delivering bread
- maintain clean dining areas including floors and service stations
- support the front-of-house team during peak hours
- follow health and safety guidelines rigorously
- ensure guest areas are inviting and well-stocked with necessary supplies
- respond promptly to guest requests with a friendly attitude
Job Criteria
Experience
No experience required
Job Location
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