Busser

First Watch is a distinguished leader in the Daytime Dining sector, specializing in serving fresh, made-to-order breakfast, brunch, and lunch across more than 630 locations in 32 states. Celebrated for its chef-driven menu that rotates seasonally to showcase the highest quality flavors, First Watch offers an elevated dining experience with signature dishes such as the Million Dollar Bacon, Lemon Ricotta Pancakes, and the nutritious Quinoa Power Bowl. The company takes pride in its "Follow the Sun" culinary philosophy, emphasizing freshness and quality in every meal. Beyond serving delicious food, First Watch is deeply committed to community involvement, having contributed approximately $2.0 million through kid’s meal donations to various charitable organizations. This dedication to quality, hospitality, and community has earned First Watch numerous accolades, including the #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and being recognized as the #1 Most Loved Workplace in America for three consecutive years (2023-2025) by the Best Practice Institute. First Watch not only strives to be a premier dining destination but also a workplace that values and empowers its employees under its YOU FIRST philosophy.

The YOU FIRST philosophy at First Watch prioritizes employee happiness and empowerment. The company guarantees no night shifts and supports a fully chef-curated menu, enhancing the work environment's quality. Employees are granted independence to make decisions that elevate the breakfast, brunch, or lunch experience for customers, reinforcing a culture of mutual respect and care. First Watch openly states that they "love their employees more than bacon," underscoring their commitment to staff well-being. This approach fosters a supportive workplace where employees are viewed as the core of the company’s success.

The position of Busser at First Watch is vital for maintaining the smooth and efficient operation of the dining environment. Bussers are entrusted with the responsibility of ensuring tables are cleared, cleaned, and reset within three minutes, employing skills that blend efficiency with attention to detail. Bussers act as silent communicators within the team, coordinating with Hosts via subtle signals to indicate table readiness. The role demands excellent communication and teamwork skills, as well as a proactive approach to duties that include rolling silverware, maintaining restroom cleanliness, and performing light housekeeping tasks. Moreover, qualifying candidates must be at least 18 years of age, highlighting the company’s commitment to a responsible and capable workforce.

Candidates for the Busser role will find themselves working in a dynamic, supportive, and award-winning environment that values teamwork, customer service, and community impact. With the company’s comprehensive benefits package and focus on employee empowerment, this role is an excellent opportunity for those looking to advance a career in hospitality within a respected and rapidly growing chain. The company’s commitment to equal opportunity employment and accommodating individuals with disabilities further reflects its inclusive culture and dedication to fostering a diverse workplace.