Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
Career growth opportunities
team environment
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. With decades of experience in the hospitality industry, Chili's has established a strong reputation for offering delicious and boldly flavored menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company has grown exponentially over the years, thanks to its commitment to service, guest experience, and a vibrant restaurant culture. Chili's takes pride in not only delivering exceptional food but also fostering an environment where guests feel welcomed and valued every time they walk through the door.

At Chili's, the team-oriented work environment makes it a great place for both entry-level and experienced hospitality professionals to build a rewarding career. The company values hospitality, teamwork, and giving back to the community, creating a workplace where employees are supported and encouraged to grow. The culture at Chili's emphasizes friendly, dependable, and fast service, ensuring guests have memorable dining experiences.

The Busser Team Member role at Chili's is vital to maintaining the smooth operation of the restaurant and ensuring guests enjoy a clean and sanitary dining environment. As a Busser, you will be responsible for keeping the dining room spotless by promptly clearing dishes, sweeping floors, restocking supplies, sanitizing surfaces, and resetting tables efficiently for incoming guests. This role supports the front-of-house team by providing the dependable service that Chili's is known for and helps maintain a welcoming and safe atmosphere.

Working as a Busser at Chili's means being part of a team that operates in a fast-paced, high-volume environment where quick thinking, effective communication, and teamwork are essential. The position requires flexibility to work varying shifts, including evenings, weekends, and holidays, providing an excellent opportunity for those looking to balance work with other commitments. Chili's offers both part-time and full-time schedules to accommodate different availability and provide flexibility to its team members.

The company also promotes career growth by offering pathways for advancement within the organization. By joining Chili's as a Busser, you are stepping into a role that can be your first step toward a fulfilling career in the restaurant industry. Chili's supports its employees with a comprehensive benefits package that includes health, dental, and life insurance, contributing to overall well-being and job satisfaction.

The hiring process is designed to be quick and straightforward to get motivated individuals onboard without unnecessary delays. At Chili's, you are joining more than just a restaurant—you are joining a community focused on hospitality excellence, team spirit, and the enjoyment of great food and beverages in a vibrant and welcoming setting. If you have a friendly, warm, and caring demeanor and thrive in fast-paced environments, Chili's welcomes your application to become a valued Busser Team Member.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Strong physical stamina to stand, walk and lift for extended periods
  • Ability to follow directions and work as part of a team
  • Willingness to maintain cleanliness and sanitation standards
  • Good communication skills
  • Dependability and punctuality

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Previous experience in a restaurant or hospitality role is a plus but not required
  • Strong communication and teamwork skills
  • Basic knowledge of sanitation and cleaning protocols

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


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