
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Opportunities for advancement
Positive work environment
Community Volunteer Opportunities
Job Description
Saltgrass Steak House is a renowned restaurant brand based in Amarillo, Texas, recognized for its commitment to delivering authentic, high-quality steakhouse dining experiences. As part of the Landry's Inc. family, Saltgrass Steak House has built a strong reputation for exceptional service, outstanding food, and a welcoming atmosphere. Established as a favorite dining destination for locals and visitors alike, the restaurant prides itself on its ability to create memorable experiences for every guest who walks through its doors. The establishment fosters a culture that values its employees, seeing them as its greatest asset and investing heavily in their growth and development.
The role available at Saltgrass Steak House is that of a Busser, an integral member of the restaurant’s front-of-house team. This is more than just another hourly restaurant job; it is an exciting opportunity to contribute to a winning team culture that strives to exceed guest expectations daily. As a busser, you will be the unseen force behind the smooth operation of the dining room, ensuring that tables are promptly cleared, cleaned, and reset to maintain the impeccable standards that Saltgrass Steak House is known for. This role involves working closely with servers and other team members to create a seamless and enjoyable dining experience for guests.
At Saltgrass Steak House, employees receive unparalleled training and development programs designed to help them grow not only in their current role but also within the broader restaurant industry. The company offers flexible scheduling options, making it easier for individuals to balance work with their personal lives. One of the key benefits of the position is generous employee discounts on dining, retail, amusements, and hotels, allowing team members to enjoy various perks both within the restaurant and beyond. Additionally, the restaurant promotes a positive, diverse, and respectful work environment where employees can thrive and feel valued.
This busser position is a tipped role, supplementing the base hourly wage with additional earnings from guest gratuities. For individuals passionate about great food, fun, and providing excellent customer service in a fast-paced environment, this opportunity at Saltgrass Steak House offers not only a job but a potential career path with opportunities for advancement. Prospective candidates who embody the company’s core values—being friendly, accommodating, inclusive, and respectful—will find a supportive workplace that encourages personal and professional growth.
Joining Saltgrass Steak House means becoming part of a larger community committed to excellence in hospitality. The restaurant also offers community volunteer opportunities through Landry's League, enabling employees to engage in meaningful community service and build deeper connections beyond the restaurant walls. If you aspire to deliver exceptional guest experiences and work in a dynamic team-oriented environment, this busser position provides the perfect foundation for advancement within the hospitality industry.
The role available at Saltgrass Steak House is that of a Busser, an integral member of the restaurant’s front-of-house team. This is more than just another hourly restaurant job; it is an exciting opportunity to contribute to a winning team culture that strives to exceed guest expectations daily. As a busser, you will be the unseen force behind the smooth operation of the dining room, ensuring that tables are promptly cleared, cleaned, and reset to maintain the impeccable standards that Saltgrass Steak House is known for. This role involves working closely with servers and other team members to create a seamless and enjoyable dining experience for guests.
At Saltgrass Steak House, employees receive unparalleled training and development programs designed to help them grow not only in their current role but also within the broader restaurant industry. The company offers flexible scheduling options, making it easier for individuals to balance work with their personal lives. One of the key benefits of the position is generous employee discounts on dining, retail, amusements, and hotels, allowing team members to enjoy various perks both within the restaurant and beyond. Additionally, the restaurant promotes a positive, diverse, and respectful work environment where employees can thrive and feel valued.
This busser position is a tipped role, supplementing the base hourly wage with additional earnings from guest gratuities. For individuals passionate about great food, fun, and providing excellent customer service in a fast-paced environment, this opportunity at Saltgrass Steak House offers not only a job but a potential career path with opportunities for advancement. Prospective candidates who embody the company’s core values—being friendly, accommodating, inclusive, and respectful—will find a supportive workplace that encourages personal and professional growth.
Joining Saltgrass Steak House means becoming part of a larger community committed to excellence in hospitality. The restaurant also offers community volunteer opportunities through Landry's League, enabling employees to engage in meaningful community service and build deeper connections beyond the restaurant walls. If you aspire to deliver exceptional guest experiences and work in a dynamic team-oriented environment, this busser position provides the perfect foundation for advancement within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant setting preferred
- Ability to stand and walk for extended periods
- Must be able to work flexible hours including evenings and weekends
- Excellent communication skills
- Ability to work effectively in a team
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Team player with a guest-first attitude
- Prior restaurant experience preferred
- Passion for great food and great fun
- Ability to work in fast-paced environments
Job Duties
- Clear and reset tables promptly to prepare for new guests
- Assist servers by delivering food and beverages
- Maintain cleanliness of dining and service areas
- Support the front-of-house team to ensure smooth operations
- Respond promptly to guest needs and requests
- Stock and refill dining essentials such as utensils and napkins
- Follow health and safety guidelines at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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