Busser

Houlihan's is a renowned casual dining restaurant brand known for its commitment to providing guests with high-quality food and outstanding service in a welcoming atmosphere. Located in Lees Summit, Missouri, Houlihan's offers a dining experience that combines flavorful dishes, a diverse menu, and a comfortable setting suitable for families, friends, and business dining. As part of Landry's Inc., a leader operating numerous acclaimed restaurants and hospitality venues, Houlihan's emphasizes employee growth, community involvement, and guest satisfaction. The company culture is built on inclusivity, respect, and teamwork, ensuring that all employees feel valued as essential contributors to its success.

Joining Houlihan's means becoming part of a winning team dedicated to delivering exceptional guest experiences from the moment guests walk through the door. The restaurant offers structured and unparalleled training and development programs to help employees grow their skills and advance their careers within the hospitality industry. Employees benefit from flexible scheduling, various benefit plans designed to meet individual needs, paid time off or sick leave depending on location, and generous employee discounts on dining, retail, amusements, and hotels. Houlihan's also encourages community engagement through volunteer opportunities with Landry's League, fostering a positive and respectful work environment where diversity is celebrated.

The Busser role at Houlihan's is an excellent opportunity for individuals who thrive in fast-paced environments and enjoy contributing to a collaborative team atmosphere. This hourly position is tipped, with a salary range between $10.00 to $15.00 per hour, making it appealing to candidates seeking both steady income and gratuities. The primary focus of the busser is supporting the restaurant’s service team by maintaining clean and organized dining areas, promptly clearing tables, assisting with guest needs, and ensuring an overall pleasant dining environment. This role is vital in reinforcing the restaurant's promise to meet and exceed guests’ expectations by enhancing service efficiency and ambiance.

Candidates for this role should aspire to uphold Houlihan's core values, encapsulated by the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Ideally, bussers will have prior restaurant experience, although this is preferred rather than mandatory, and a genuine passion for great food and hospitality. The position requires teamwork, a positive attitude, and the ability to handle multiple tasks simultaneously in a dynamic setting. As a member of the staff at Houlihan's, bussers play a crucial role in creating memorable experiences, supporting their coworkers, and contributing to a workplace culture that values diversity and mutual respect.