Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedule
Professional development opportunities
Employee Discounts
team environment
Job Description
Del's Hideout is a vibrant and welcoming full-service restaurant located in the Del Cerro neighborhood. This family-friendly eatery specializes in Texas style BBQ alongside a variety of healthy salads and bowls, catering to a wide range of tastes. The restaurant boasts an exciting selection of over 30 beers on tap, an extensive wine list, and a craft cocktail menu, making it an excellent destination for guests looking to enjoy quality meals paired with premium beverages. The lively and interactive atmosphere is enhanced by 16 flat screen TVs, retro arcade games, and a dedicated children’s activity area, making it a popular spot for families, friends, and sports enthusiasts alike. Operating daily from 11:30 am to 10 pm, Del's Hideout provides a casual yet engaging dining experience where guests can enjoy great food and entertainment.
The Busser role at Del's Hideout is a critical position responsible for maintaining the quality and flow of the dining experience. As a Busser, you will be tasked with ensuring that dining tables are properly set and reset, the dining area remains clean before, during, and after service, and service stations are well stocked and prepared. You will play an important role in supporting the wait staff by promptly delivering water and bread, responding politely and professionally to guest requests, and communicating effectively with servers. The role requires a quick response to guest needs and demands a high level of attention to detail, as you will be responsible for removing dishes, glassware, and silverware after each course, polishing silverware, and maintaining cleanliness in service areas. The Busser position also requires compliance with safety and sanitation standards as well as company policies. This position offers part-time work on AM or PM shifts, with the expectation of working flexible hours including weekends, holidays, and evenings at an hourly pay rate of $17.75. The role demands physical stamina, organization, and a friendly attitude, making it perfect for candidates who thrive in fast-paced, team-oriented environments and are committed to delivering excellent guest service.
The Busser role at Del's Hideout is a critical position responsible for maintaining the quality and flow of the dining experience. As a Busser, you will be tasked with ensuring that dining tables are properly set and reset, the dining area remains clean before, during, and after service, and service stations are well stocked and prepared. You will play an important role in supporting the wait staff by promptly delivering water and bread, responding politely and professionally to guest requests, and communicating effectively with servers. The role requires a quick response to guest needs and demands a high level of attention to detail, as you will be responsible for removing dishes, glassware, and silverware after each course, polishing silverware, and maintaining cleanliness in service areas. The Busser position also requires compliance with safety and sanitation standards as well as company policies. This position offers part-time work on AM or PM shifts, with the expectation of working flexible hours including weekends, holidays, and evenings at an hourly pay rate of $17.75. The role demands physical stamina, organization, and a friendly attitude, making it perfect for candidates who thrive in fast-paced, team-oriented environments and are committed to delivering excellent guest service.
Job Requirements
- At least 6 months to 1 year of experience in a similar role
- Able to lift 30-50 lbs
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
- Availability to work weekends, holidays and evenings
- Must be dependable and punctual
- Flexible availability
- Ability to work part-time AM or PM shifts
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Responsible for setting and resetting dining tables
- Responsible for overall cleanliness of the dining room before, during and after service
- Keep service stations stocked and prepared to ensure an efficient service
- Deliver water and bread in a timely manner
- Respond promptly to guest requests in a polite and professional fashion
- Promptly communicate with server of any other guests’ requests
- Remove dishes, glassware and silverware from tables after each course
- Carry dirty dishes from service station to dish room and return with clean stock
- Polish silverware
- Empty trash cans
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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