Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.16 - $16.71
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

competitive pay
same day pay access
Health insurance eligibility
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a beloved American restaurant and retail company known for its Southern hospitality, comfort food, and unique retail offerings. Since its founding in 1969, Cracker Barrel has created a welcoming environment where guests can gather around delicious meals, enjoy abundant servings, and browse unexpected finds in the gift shop. The company has grown substantially, now employing more than 70,000 team members across numerous locations nationwide. Cracker Barrel takes pride in not only serving meals but also fostering a sense of community and belonging for both guests and employees. Their commitment to quality, tradition, and customer satisfaction has made them a trusted name in the restaurant industry.

The Busser position at Cracker Barrel plays an essential role in the guest dining experience, acting as a bridge between the kitchen, dining team, and guests. The busser ensures that tables are clean, comfortable, and ready to welcome guests, which is critical to setting the tone for hospitality from the moment guests arrive. This role is more than just clearing and resetting tables – it's about creating a hospitable atmosphere where memorable moments can be made. Bussers work closely with the entire dining room team to keep operations running smoothly and ensure that guest satisfaction remains high throughout their visit.

This position offers competitive pay ranging between $15.16 and $16.71 per hour, with same-day pay access, making it an attractive opportunity for individuals seeking rewarding work in the restaurant environment. Cracker Barrel encourages applicants with no prior restaurant experience, providing comprehensive training programs to equip new hires with the skills they need to succeed.

Working as a Busser, individuals will bring a team-first mindset, staying organized and moving with purpose to support both colleagues and guests. The company values employees who proactively spot tasks that need attention and take pride in making the workplace better for others. Cracker Barrel fosters a supportive and inclusive culture, aiming to make every team member feel valued from day one.

In addition to competitive pay, Cracker Barrel offers numerous employee benefits which include health insurance eligibility from the first day of employment for both full-time and part-time employees, vacation time, access to an employee assistance program, and opportunities for growth and development through industry-leading training programs. Employees can also benefit from a 401(k) plan with company matching contributions, an employee stock purchase program, and various discounts on food, retail, and lifestyle perks such as travel and cell phone discounts. The company emphasizes a culture of belonging with onboarding, recognition programs, and regular employee events designed to foster camaraderie and team spirit.

By joining Cracker Barrel, employees become part of a company that values community, encourages personal and professional growth, and appreciates the contributions that each individual brings to the table. This role is perfect for those who enjoy working in a lively, warm, and collaborative environment, and are looking to grow within a respected and established brand in the restaurant industry. Whether you are just starting out or seeking a supportive workplace where you can thrive, Cracker Barrel offers an inviting place where you can find your purpose and enjoy meaningful work that truly matters.

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand and walk for extended periods
  • Must be able to carry trays and clean tables
  • Good interpersonal skills
  • Basic English proficiency
  • No prior restaurant experience required
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Dependability and punctuality
  • Willingness to learn and adapt
  • Customer service orientation

Job Duties

  • Set and clear tables promptly and efficiently
  • Assist in keeping the dining area clean and organized
  • Collaborate with the dining team to ensure smooth service flow
  • Spot and address tasks that improve guest experience
  • Operate with a strong team-first mentality
  • Ensure dining areas are comfortable and welcoming
  • Move with purpose to maintain operational pace

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef