Busser

Walk-On's Sports Bistreaux is a vibrant and rapidly growing restaurant chain known for its commitment to scratch-made dishes infused with a unique Louisiana flair and a fun, welcoming game-day atmosphere. Founded in Baton Rouge, Louisiana by two LSU walk-on basketball players, Walk-On's has transformed from a single location into a nationally recognized brand while maintaining the core values of hard work, teamwork, and an underdog spirit. The company's culture is deeply rooted in a family-oriented environment where every team member, from kitchen staff to management, plays a critical role in delivering unforgettable guest experiences. Walk-On's prides itself on creating a championship-level hospitality environment, where passion and pride are evident in every shift and every interaction. The establishment fosters a sense of community, teamwork, and passion among its employees, offering opportunities for growth and development that make it not just a job, but a career path for those eager to succeed in the hospitality industry.

The Busser role at Walk-On's is a vital position that keeps the restaurant running smoothly and ensures guests have a positive and enjoyable experience. As a Busser, you will be the unsung hero of the dining floor, supporting servers by clearing and resetting tables quickly, maintaining spotless dining areas, and assisting with restocking and sanitation to uphold health and safety standards. This part-time, non-exempt role reports directly to the Manager on Duty and requires a team-first mentality with a passion for hospitality. Bussers at Walk-On's are expected to bring energy, enthusiasm, and a willingness to jump in wherever they are needed to contribute to the overall success of the team. The atmosphere is high-energy and fast-paced, reflecting the excitement and camaraderie synonymous with game day, making it an exciting workplace for those who thrive in a dynamic environment.

Walk-On's equips its Bussers with the chance to learn about the menu to support servers effectively, including suggesting guest favorites and specials, while adhering strictly to alcohol awareness laws and company service standards. The role requires flexibility to work nights, weekends, holidays, and special events, making it ideal for students or anyone with outside commitments looking for a flexible schedule. Previous restaurant experience is welcomed but not mandatory, as the company provides training to help new teammates succeed. At Walk-On's, every team member is valued, and the organization fosters growth by promoting from within, so today's Busser could become tomorrow's leader, making this role a stepping stone to a fulfilling career in the hospitality industry.