
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $3.63 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurants. Recognized as one of the fastest growing companies in Baltimore, Atlas Restaurant Group prides itself on fostering a warm, team-oriented culture that values genuine hospitality, employee development, and community engagement. The company places strong emphasis on cultivating a supportive work environment where employees can thrive personally and professionally while contributing to memorable guest experiences. Their dedication to quality service and continuous improvement positions them as a leading employer within the restaurant and hospitality industry in the region.
The Support/Busser role at Atlas Restaurant Group is a dynamic and vital position within their service teams. This role primarily focuses on enhancing the guest dining experience from start to finish by maintaining cleanliness, organization, and readiness of the dining area. Support/Bussers are tasked with ensuring tables are set according to company standards, replenishing necessary service items such as ice, water, and coffee, and clearing tables efficiently while maintaining a friendly and approachable demeanor. This role requires individuals who can thrive in a fast-paced team environment, multitask effectively, and exhibit genuine hospitality at all times.
Working as a Support/Busser offers a unique opportunity to be part of a growing hospitality company that values both its guests and employees. This role involves extensive interaction with guests and team members, providing an opportunity to develop communication and hospitality skills. Atlas Restaurant Group offers competitive compensation with hourly rates varying depending on location plus additional tip income where applicable, reflecting the varied wage standards across Maryland, Pennsylvania, Delaware, Florida, and Texas. Employees with full-time status working over 30 hours weekly are eligible for comprehensive benefits including health, dental, vision insurance, 401k contributions, life and AD&D insurance fully paid by the company, in addition to personal growth through learning and development programs, advancement opportunities, pet insurance, and special discounts at Atlas properties.
The company recognizes that its employees are the backbone of its success and is committed to providing a supportive environment that nurtures skill development and career progression. Working for Atlas Restaurant Group offers more than just a job—it is a chance to become part of a community that values collaboration, professional growth, and involvement in Baltimore’s vibrant hospitality scene. Employees have direct access to ownership and senior management, fostering open communication and career support. The Support/Busser role is an excellent entry point for those passionate about hospitality who want to gain valuable experience and contribute positively to a respected restaurant group’s ongoing growth and success.
The Support/Busser role at Atlas Restaurant Group is a dynamic and vital position within their service teams. This role primarily focuses on enhancing the guest dining experience from start to finish by maintaining cleanliness, organization, and readiness of the dining area. Support/Bussers are tasked with ensuring tables are set according to company standards, replenishing necessary service items such as ice, water, and coffee, and clearing tables efficiently while maintaining a friendly and approachable demeanor. This role requires individuals who can thrive in a fast-paced team environment, multitask effectively, and exhibit genuine hospitality at all times.
Working as a Support/Busser offers a unique opportunity to be part of a growing hospitality company that values both its guests and employees. This role involves extensive interaction with guests and team members, providing an opportunity to develop communication and hospitality skills. Atlas Restaurant Group offers competitive compensation with hourly rates varying depending on location plus additional tip income where applicable, reflecting the varied wage standards across Maryland, Pennsylvania, Delaware, Florida, and Texas. Employees with full-time status working over 30 hours weekly are eligible for comprehensive benefits including health, dental, vision insurance, 401k contributions, life and AD&D insurance fully paid by the company, in addition to personal growth through learning and development programs, advancement opportunities, pet insurance, and special discounts at Atlas properties.
The company recognizes that its employees are the backbone of its success and is committed to providing a supportive environment that nurtures skill development and career progression. Working for Atlas Restaurant Group offers more than just a job—it is a chance to become part of a community that values collaboration, professional growth, and involvement in Baltimore’s vibrant hospitality scene. Employees have direct access to ownership and senior management, fostering open communication and career support. The Support/Busser role is an excellent entry point for those passionate about hospitality who want to gain valuable experience and contribute positively to a respected restaurant group’s ongoing growth and success.
Job Requirements
- at least 1 year of experience in related field, preferably in hotels or restaurants
- convey information and ideas with clarity and genuine warmth and hospitality
- able to perform in a team serving environment
- high school diploma or equivalent
- some college preferred
- availability to work nights, weekends, and holidays
- ability to stand during entire shift
- ability to lift 30 lbs
Job Qualifications
- at least 1 year of experience in related field, preferably in hotels or restaurants
- high school diploma or equivalent
- some college preferred
- ability to convey information and ideas with clarity and genuine warmth and hospitality
- ability to perform in a team serving environment
Job Duties
- ensure tables are set to standards
- maintain adequate supplies of items needed for service
- serve ice, water, and coffee
- clear tables while maintaining a friendly demeanor
- demonstrate genuine hospitality
- work neatly and cleanly
- multitask and work in a team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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