Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment
Job Description
Duke's Steakhouse at Legends Bay Casino is an upscale dining establishment known for delivering a world-class culinary experience combined with exceptional service and an inviting atmosphere. Situated within the vibrant Legends Bay Casino, Duke's Steakhouse offers guests an exquisite menu anchored by premium steaks and elegantly prepared dishes, complemented by attentive staff committed to providing a memorable dining experience. The steakhouse prides itself on fostering a culture that is both exciting and positive, ensuring every team member feels valued and motivated to contribute to the overall success and reputation of the restaurant.
Joining Duke's Steakhouse as a Busser means becoming part of a dynamic front-of-house team dedicated to maintaining the highest standards of cleanliness, organization, and hospitality. The Busser plays a crucial role in supporting servers and management by preparing tables to perfection, promptly clearing and resetting them, and assisting with various service-related tasks that enhance the guest experience. This role requires a dependable and enthusiastic individual ready to thrive in a fast-paced, team-oriented environment where attention to detail and a service-focused attitude are paramount.
As a Busser, you will be expected to ensure that every dining area is maintained according to the restaurant’s high standards, helping to create a smooth and welcoming atmosphere that encourages repeat visits. From polishing silverware and stocking linens to making coffee and assisting servers, your contributions are vital to the seamless flow of operations during all dining shifts. Working at Duke's means you will be part of an establishment that not only values a clean and inviting environment but also prioritizes customer satisfaction and professional service delivery. If you are passionate about hospitality and eager to develop your skills in a renowned steakhouse setting, this is an excellent opportunity to grow while contributing to a great dining experience for every guest.
Joining Duke's Steakhouse as a Busser means becoming part of a dynamic front-of-house team dedicated to maintaining the highest standards of cleanliness, organization, and hospitality. The Busser plays a crucial role in supporting servers and management by preparing tables to perfection, promptly clearing and resetting them, and assisting with various service-related tasks that enhance the guest experience. This role requires a dependable and enthusiastic individual ready to thrive in a fast-paced, team-oriented environment where attention to detail and a service-focused attitude are paramount.
As a Busser, you will be expected to ensure that every dining area is maintained according to the restaurant’s high standards, helping to create a smooth and welcoming atmosphere that encourages repeat visits. From polishing silverware and stocking linens to making coffee and assisting servers, your contributions are vital to the seamless flow of operations during all dining shifts. Working at Duke's means you will be part of an establishment that not only values a clean and inviting environment but also prioritizes customer satisfaction and professional service delivery. If you are passionate about hospitality and eager to develop your skills in a renowned steakhouse setting, this is an excellent opportunity to grow while contributing to a great dining experience for every guest.
Job Requirements
- Ability to read, write, speak, and understand the English language
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust
- Food Handler Certification
Job Qualifications
- High School Diploma or GED
- Previous bussing experience preferred
Job Duties
- Provide supplies to all servers
- Polish and stock equipment for operation (silverware, linens, and glassware)
- Set up, clear, and clean tables before, during, and after the service
- Set up the tables with tabletop equipment per design
- Ensure that the guest tables are always maintained to our standards and in a timely fashion
- Ensure coffee is made and ready to be served
- Assist servers as requested
- Perform all opening and closing side duties
- Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff
- Additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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