Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance

Job Description

Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. The company’s deep commitment to quality is reflected in its unique approach of operating its own wholesale company. This strategy allows Anthony's to source directly from local fishermen, ranchers, and trusted partners, ensuring only the freshest, highest-quality food reaches their kitchens each day. As a result, Anthony's has become a beloved destination for diners seeking fresh, regional cuisine paired with warm, attentive service. The company values its community and promotes a work culture based on respect, teamwork, and professional growth. Anthony's invests in its employees through competitive pay, consistent scheduling, opportunities for advancement, and a supportive environment where team members can build lasting careers in hospitality.

The Busser role at Anthony's is crucial in maintaining a clean, well-organized dining environment that enhances the guest experience. This position involves promptly clearing and resetting tables, assisting servers by refilling beverages and delivering items, and supporting the overall flow of service during busy periods. The Busser helps create a welcoming atmosphere by ensuring the dining area is tidy, well-stocked, and prepared for each new group of guests. Success in this role requires close collaboration with servers, hosts, and kitchen staff to ensure smooth operations and timely service. The Busser is an essential part of the team that upholds the restaurant's standards of hospitality and customer satisfaction by providing attentive, proactive support. Anthony's recognizes this role as vital in delivering the exceptional dining experience guests expect and values team members who bring a positive, team-oriented attitude and strong work ethic. The position offers great opportunities for individuals eager to develop their skills in the hospitality industry and grow within a company that supports career advancement and personal development. Additionally, this is a tipped position that provides employees with the chance to earn competitive wages through their hard work and dedication.

Job Requirements

  • Ability to stand and walk for extended periods during shifts
  • Basic understanding of restaurant hygiene and safety standards
  • Strong work ethic and willingness to perform physically demanding tasks
  • Good communication skills to interact effectively with team members and guests
  • Reliable punctuality and ability to work flexible hours, including evenings and weekends

Job Qualifications

  • Previous experience working in a restaurant or hospitality environment
  • Ability to multitask efficiently in a fast-paced setting
  • Positive attitude and a team-oriented mindset

Job Duties

  • Clear and clean tables promptly after guests have finished dining to prepare for the next seating
  • Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
  • Assist servers by refilling water glasses, delivering bread or other items, and responding to guest requests as needed
  • Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and emptying trash receptacles
  • Collaborate with team members to ensure efficient service flow and communicate any issues or special guest needs to management

Job Criteria

Experience

Entry Level (1-2 years)


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