Busser

The Rib & Chop House is a celebrated dining establishment recognized for premium steaks, fresh seafood, and award-winning baby back ribs, all presented with a warm, approachable style known as Rocky Mountain Hospitality. Established in 2001 and proudly operated by Finally Restaurant Group out of Bozeman, Montana, the Rib & Chop House has expanded from a single restaurant to a growing collection of locations across the United States. This expansion is driven by a steadfast commitment to blending exceptional cuisine and service with the friendly, welcoming spirit of the mountain communities it serves. Known for its high standards in food quality and guest experience, the Rib & Chop House prides itself on fostering an environment where guests enjoy memorable dining moments and employees find opportunities for growth and development. Working at the Rib & Chop House means becoming part of a team where loyalty, safety, and service excellence are core values, creating an ideal atmosphere for both guests and team members to thrive. The establishment offers flexible scheduling options, emphasizing a vibrant kitchen culture rooted in Rocky Mountain Hospitality, and provides clear pathways for advancement. The Rib & Chop House is also proud to be an Equal Opportunity Employer, ensuring an inclusive and supportive workplace for all individuals regardless of race, color, religion, sex, and other protected characteristics.

As a Busser at Rib & Chop House, you play an essential role in maintaining the smooth operation of the dining room by ensuring tables are clean and properly set, allowing service to flow efficiently. This behind-the-scenes position requires a genuine and sincere approach to guest care through customized, exceptional experiences. You will work closely with your teammates, supervisors, and especially the guests, using your can-do attitude and strong communication skills to contribute to a positive dining atmosphere. While previous experience is preferred, it is not required as comprehensive training is provided to help you learn everything necessary to excel in the role within this dynamic and rewarding industry. Key physical demands include the ability to lift and carry trays weighing 35 to 50 pounds unassisted and the capacity to be on your feet and move around for 80 to 90 percent of your shift. As a busser, your duties will include clearing, cleaning, and setting tables; maintaining a safe and sanitary environment; communicating effectively with servers to facilitate the best possible guest service; and performing side work to support the entire team. This role is ideal for individuals who enjoy working in a fast-paced, team-oriented environment and who want to develop their skills while contributing to a memorable dining experience for guests. Joining the Rib & Chop House means becoming part of a hospitality tradition that values high standards, community connection, and the spirit of Rocky Mountain Hospitality, where every team member has a meaningful impact on the guest experience.