Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $21.75
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan

Job Description

Sodexo is a global leader in quality of life services, partnering with organizations to enhance the well-being of individuals and boost operational efficiency. With a comprehensive portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo operates worldwide, serving diverse clients across various industries. The company is committed to creating a better everyday for everyone by focusing on social, economic, and environmental progress within the communities it serves. Sodexo is well-regarded for fostering inclusive work environments that value and respect individuality, promote cultural belonging, and encourage the sharing of ideas. The company proudly offers equal employment opportunities and strives to maintain a workplace where every employee can thrive in their own unique way.

This part-time Busser position at THE SHELL-BAYSIDE PERFORMANCE PARK embodies Sodexo's commitment to excellence in food and beverage service. As a key member of the front-of-house team, the Busser will support daily food and beverage operations by ensuring that dining and service areas are clean, organized, and ready for customers at all times. This role is essential in maintaining the smooth flow of service, assisting servers by resetting tables promptly, and upholding high standards of presentation throughout the dining experience. The position offers a competitive pay rate of $21.75 per hour, with shifts varying to accommodate operational demands. Preferred open availability is ideal, although specific work schedules will be detailed during the interview process.

The Busser will collaborate closely with servers, supervisors, and kitchen staff to deliver exceptional guest experiences across diverse service environments, including restaurant settings, banquet functions, and premium service occasions. Responsibilities can vary depending on the venue type and business needs, highlighting the dynamic nature of this role. The position requires physical stamina to handle frequent lifting and moving of items up to 35 pounds and occasional lifts up to 40 pounds. Attention to punctuality and reliability is critical as the role demands consistent attendance and readiness to contribute each scheduled shift.

Sodexo offers more than just a job for the Busser; it is an opportunity to be part of a company that values purpose-driven work and personal growth. The company’s supportive work environment is designed to be flexible, allowing employees to balance work with life’s important moments. In addition to ongoing training and development programs aimed at career advancement, employees gain access to a rich array of benefits. These benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs. Certain locations may also provide additional perks such as free or subsidized meals during shifts, uniforms, safety shoes, public transportation assistance, or parking arrangements.

Overall, Sodexo ensures both a comprehensive benefits package and detailed understanding of job expectations, while recognizing that some duties and benefits may vary based on specific contracts and work locations. Prospective candidates are encouraged to inquire about these specifics during the interview process to make informed employment decisions.

Joining Sodexo as a Busser at THE SHELL-BAYSIDE PERFORMANCE PARK means engaging in work that not only supports operational success but also contributes positively to the guest experience, community well-being, and personal fulfillment through meaningful employment.

Job Requirements

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work flexible shifts including open availability
  • Physical capability to lift and move up to 40 pounds
  • Reliable attendance and punctuality
  • Ability to perform assigned duties in a fast-paced environment
  • Effective communication skills

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work flexible shifts including open availability
  • Strong teamwork and communication skills
  • Physical capability to lift and move heavy items
  • Commitment to punctuality and reliability

Job Duties

  • Maintain cleanliness and organization of tables, chairs, floors, dining rooms, service stations, and guest-facing areas
  • Assist with stocking service stations with dishes, glassware, silverware, and supplies
  • Lift and move items frequently weighing up to 35 pounds and occasionally up to 40 pounds
  • Attend work and show up on time with satisfactory regularity
  • Assist servers by resetting tables and supporting efficient service flow
  • Collaborate with supervisors and kitchen teams to meet service standards
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef