Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times is a family-owned and locally operated dining establishment that has proudly served guests across Central, Western, and Southern New York since 1991. With decades of experience, Tully's has built a reputation for providing a fun, welcoming atmosphere where patrons can enjoy great food and good times. They have multiple locations and continue to grow, making the company a staple in the regional dining scene. As a well-established business known for its commitment to community and quality service, Tully's offers employees a chance to be part of a family-oriented team that values hard work and the pursuit of excellent dining experiences.
The company is currently expanding its team and seeking full-time and part-time staff members for hourly positions. This opportunity is ideal for individuals who are eager to learn and thrive in a fast-paced, team-oriented environment. No previous experience is required, making it a great entry-level job for those looking to start a career in the hospitality or food service industry. Tully's places a strong emphasis on training and career development, offering hands-on instruction and a structured path for growth within the company. Employees are expected to be motivated, energetic, and reliable, ready to contribute positively to both their work environment and the guest experience.
The role involves working collaboratively with the front-of-house staff, ensuring cleanliness and efficiency throughout the restaurant, and maintaining food safety standards. Responsibilities include greeting guests warmly, assisting servers with bussing and resetting tables, handling dishware, and communicating effectively with team members and management. The job requires physical stamina, including standing for long periods and the ability to lift up to 80 pounds. Tully's is committed to creating a positive workplace culture where employees feel valued and have opportunities for advancement. Compensation starts at $10.70 per hour plus tips, with flexible schedules available, and full-time employees enjoy benefits such as health insurance, a 401-K program with company match, paid sick time, and discounted meals. This role promises a rewarding experience for individuals who enjoy working in a dynamic environment and want to build a career in the foodservice industry.
The company is currently expanding its team and seeking full-time and part-time staff members for hourly positions. This opportunity is ideal for individuals who are eager to learn and thrive in a fast-paced, team-oriented environment. No previous experience is required, making it a great entry-level job for those looking to start a career in the hospitality or food service industry. Tully's places a strong emphasis on training and career development, offering hands-on instruction and a structured path for growth within the company. Employees are expected to be motivated, energetic, and reliable, ready to contribute positively to both their work environment and the guest experience.
The role involves working collaboratively with the front-of-house staff, ensuring cleanliness and efficiency throughout the restaurant, and maintaining food safety standards. Responsibilities include greeting guests warmly, assisting servers with bussing and resetting tables, handling dishware, and communicating effectively with team members and management. The job requires physical stamina, including standing for long periods and the ability to lift up to 80 pounds. Tully's is committed to creating a positive workplace culture where employees feel valued and have opportunities for advancement. Compensation starts at $10.70 per hour plus tips, with flexible schedules available, and full-time employees enjoy benefits such as health insurance, a 401-K program with company match, paid sick time, and discounted meals. This role promises a rewarding experience for individuals who enjoy working in a dynamic environment and want to build a career in the foodservice industry.
Job Requirements
- Entry level position with no previous experience required
- Motivation to learn and grow in a professional, fast paced, team-oriented environment
- Ability to work a variety of shifts including flexible availability
- Ability to stand for extended periods of time
- Ability to lift up to 80 lbs
- Capability to bend, reach, twist, and use hands continuously
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred
- Ability to stand for extended periods and lift up to 80 lbs
- Willingness to participate in training and career growth opportunities
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist servers in pre-bussing dishware as guests finish eating
- Responsible for the final removal of all plate and glassware after guests depart from the table
- Reset all tables within a timely manner after guest departure including silverware setup and cleanliness detail
- Proper food handling and sanitation of work areas
- Communicate with FOH staff and management to keep one another informed, wear a headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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