Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality and entertainment company with a rich history of delivering exceptional guest experiences across its diverse array of restaurants, hotels, and amusement centers. Known for its commitment to quality, innovation, and employee development, Landry's continues to set industry standards by providing a positive and inclusive work environment. The company prides itself on treating its employees as its greatest asset, offering numerous opportunities for professional growth and career advancement through structured training programs and supportive leadership. Landry's cultivates a culture where diversity is valued, community engagement is encouraged, and every team member is empowered to contribute to the collective success of the organization.

The role of a Busser at Landry's goes beyond traditional expectations—it is about being an integral part of a winning team dedicated to exceeding guest expectations from the moment they step inside. This opportunity invites individuals who are passionate about hospitality and thrive in a dynamic, fast-paced restaurant setting to join a community that values friendliness, accommodation, inclusivity, and respect. As a Busser, you will play a critical role in maintaining a clean and welcoming environment, supporting servers, and ensuring guests have a flawless dining experience.

This position offers a competitive hourly wage of $16.30 and is classified as a tipped position, highlighting the earning potential based on service excellence. Landry's supports its Bussers through unparalleled training and development programs aimed at sharpening skills and preparing employees for future advancement within the company. In addition to competitive compensation, employees benefit from generous discounts on dining, retail, amusement attractions, and hotel stays, flexible scheduling options that cater to individual needs, and multiple benefit plans including options for paid time off or paid sick leave based on location.

Working at Landry's means being part of a workforce that encourages community involvement through initiatives like Landry's League volunteer opportunities. The positive and respectful workplace environment promotes teamwork, guest-first attitudes, and mutual respect among diverse team members. Ideal candidates should embody the 'Be FAIR' values: being Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred but not mandatory, so long as you bring enthusiasm, dedication, and a passion for excellent food and a fun atmosphere.

Joining Landry's as a Busser is not just securing a job; it is committing to a career path filled with potential, rewards, and meaningful interactions. If you enjoy fast-paced environments and want to be a part of a team that values your contributions and supports your growth, Landry's welcomes your application. Embark on a fulfilling hospitality career where your work truly makes a difference and where your professional journey is supported every step of the way.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in restaurant or hospitality roles preferred
  • excellent communication skills
  • ability to work flexible schedules including weekends and holidays
  • physical stamina to stand and move for extended periods
  • commitment to providing outstanding guest service

Job Qualifications

  • Aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • team player with a guest first attitude
  • prior restaurant experience preferred
  • passion for great food and great fun
  • ability to thrive in fast-paced environment

Job Duties

  • Clean and reset tables after guests leave
  • assist servers with delivering food and beverages
  • maintain cleanliness and organization of dining areas
  • replenish service stations with necessary supplies
  • attend to guest requests promptly and courteously
  • support team members to ensure smooth operation
  • follow health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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