Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
Short-Term Disability coverage
long-term disability coverage
Birthday meal
Closed Thanksgiving and Christmas
Development and advancement opportunities
Job Description
Over Easy is a vibrant and welcoming restaurant known for its friendly and laid-back atmosphere, making every guest feel right at home from the moment they walk through the door. Inspired by the qualities of brightness, energy, and authenticity, Over Easy is more than just a place to eat – it is a place where warmth meets excellent service, and every experience sparks brighter days for both customers and employees alike. The establishment prides itself on creating a positive environment where family values and loyalty form the foundation of the workplace culture. This is reflected in their commitment to supporting their team members with competitive wages and a comprehensive benefits package aimed at promoting work-life balance and personal growth. Employees at Over Easy enjoy perks such as no late-night shifts, ensuring they can be home by dinner, employee discounts, a birthday meal on the house, and the closure of the restaurant on major holidays like Thanksgiving and Christmas to spend valuable time with loved ones.
The Busser position at Over Easy is a crucial role that helps maintain a clean, comfortable, and welcoming dining environment. This role goes beyond just clearing tables; it is about contributing to the overall guest experience by supporting servers and other team members in delivering seamless service. Bussers play an integral part in keeping the atmosphere orderly and pleasant by promptly clearing used dishes and glassware, cleaning table surfaces and seating areas, and assisting with food delivery during busy times, especially for larger parties. The role demands attention to detail, efficiency, and a willingness to work collaboratively with front-of-house staff to ensure that every customer’s visit is enjoyable from start to finish. Additionally, this position involves regular monitoring and cleaning of restrooms to uphold the highest standards of hygiene.
As a member of the Over Easy team, the Busser will embody the company’s core values of being bright, energizing, and real. Candidates who are fun, energetic, team-oriented, and have clear communication skills will thrive in this role. While prior restaurant or hospitality experience is preferred, it is not mandatory, providing an excellent opportunity for those looking to enter or grow within the restaurant industry. The company also requires that employees maintain valid Food Handlers' certification to ensure safety and compliance with health regulations. Physical endurance is necessary for standing, bending, and lifting up to 50 pounds frequently, reflecting the dynamic and active nature of the job.
Employing an at-will and equal opportunity policy, Over Easy fully complies with federal and state labor laws, including provisions for overtime and tip pooling consistent with legal standards. This approach underlines the company’s commitment to fair treatment and creating a supportive workplace environment. Overall, the Busser role at Over Easy offers a chance to be part of a friendly, dependable team that values each individual’s contribution and promotes a positive work environment that balances hard work with rewarding benefits and opportunities for advancement.
The Busser position at Over Easy is a crucial role that helps maintain a clean, comfortable, and welcoming dining environment. This role goes beyond just clearing tables; it is about contributing to the overall guest experience by supporting servers and other team members in delivering seamless service. Bussers play an integral part in keeping the atmosphere orderly and pleasant by promptly clearing used dishes and glassware, cleaning table surfaces and seating areas, and assisting with food delivery during busy times, especially for larger parties. The role demands attention to detail, efficiency, and a willingness to work collaboratively with front-of-house staff to ensure that every customer’s visit is enjoyable from start to finish. Additionally, this position involves regular monitoring and cleaning of restrooms to uphold the highest standards of hygiene.
As a member of the Over Easy team, the Busser will embody the company’s core values of being bright, energizing, and real. Candidates who are fun, energetic, team-oriented, and have clear communication skills will thrive in this role. While prior restaurant or hospitality experience is preferred, it is not mandatory, providing an excellent opportunity for those looking to enter or grow within the restaurant industry. The company also requires that employees maintain valid Food Handlers' certification to ensure safety and compliance with health regulations. Physical endurance is necessary for standing, bending, and lifting up to 50 pounds frequently, reflecting the dynamic and active nature of the job.
Employing an at-will and equal opportunity policy, Over Easy fully complies with federal and state labor laws, including provisions for overtime and tip pooling consistent with legal standards. This approach underlines the company’s commitment to fair treatment and creating a supportive workplace environment. Overall, the Busser role at Over Easy offers a chance to be part of a friendly, dependable team that values each individual’s contribution and promotes a positive work environment that balances hard work with rewarding benefits and opportunities for advancement.
Job Requirements
- Must be at least 16 years of age and authorized to work in the U.S
- Ability to stand, bend, stoop, and lift up to 50 pounds frequently
- Maintain a valid Food Handlers' certification
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude and teamwork orientation
Job Qualifications
- Experience in a restaurant or hospitality environment preferred but not required
- Must maintain a valid Food Handlers' certification
- Strong teamwork and communication skills
- Able to stand, bend, stoop, and lift up to 50 pounds frequently
- Efficient and detail-oriented with a focus on cleanliness and organization
- Comfortable working in a fast-paced environment
- Positive attitude and willingness to assist wherever needed
- Must be at least 16 years of age and authorized to work in the U.S.
Job Duties
- Remove plates/glassware that guests no longer need
- Take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
- Clean and clear tables between seatings, promptly clean table tops, chairs and booths, check floor and clean as required
- Inspect assigned restroom every 30 minutes and clean as needed
- Assist server as needed with food delivery, especially with large parties and during peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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