Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
Wellness assistance

Job Description

Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, the company has been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Anthony's operates its own wholesale company, allowing direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach ensures that only the freshest, highest-quality food makes it to the kitchens each day. Established as a leader in the regional dining scene, Anthony's combines a passion for cuisine with a commitment to community and sustainable practices.

Anthony's is known not only as a great place to dine but also as a supportive workplace that invests heavily in its team members. Offering competitive pay, consistent scheduling, opportunities for advancement, and a collaborative environment, the company fosters growth and long-term careers within the hospitality industry. It welcomes individuals at all experience levels who are eager to learn, work hard, and contribute positively to the team culture.

The Busser role at Anthony's is crucial in maintaining an organized, clean, and welcoming dining area to enhance guests' experience at every visit. This position involves promptly clearing and resetting tables, assisting servers with beverage refills, and supporting smooth service flow during busy periods. The Busser works closely with servers, hosts, and kitchen staff to ensure efficient operations and timely service. Through attention to detail and proactive service, the Busser directly contributes to the establishment's high standards of hospitality and customer satisfaction. This tipped position requires physical stamina, excellent communication skills, and a positive, team-oriented attitude. Employers at Anthony's provide full-time employees with the option to enroll in medical insurance, dental, vision, voluntary life, pet insurance, and other benefits such as 401k with company match, sick leave, scholarships, meal discounts, and wellness support. The company values diversity and inclusion and encourages applicants of all backgrounds who are 18 or older to apply.

Job Requirements

  • Ability to stand and walk for extended periods during shifts
  • basic understanding of restaurant hygiene and safety standards
  • strong work ethic and willingness to perform physically demanding tasks
  • good communication skills to interact effectively with team members and guests
  • reliable punctuality and ability to work flexible hours, including evenings and weekends

Job Qualifications

  • Previous experience working in a restaurant or hospitality environment
  • ability to multitask efficiently in a fast-paced setting
  • positive attitude and a team-oriented mindset
  • good communication skills to interact effectively with team members and guests

Job Duties

  • Clear and clean tables promptly after guests have finished dining to prepare for the next seating
  • reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
  • assist servers by refilling water glasses, delivering bread or other items, and responding to guest requests as needed
  • maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and emptying trash receptacles
  • collaborate with team members to ensure efficient service flow and communicate any issues or special guest needs to management

Job Criteria

Experience

Entry Level (1-2 years)


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