Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.50 - $14.00
clock

Work Schedule

Flexible
diamond

Benefits

training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's Inc. is a well-established hospitality company renowned for its wide variety of restaurants, hotels, and entertainment venues across the United States. With decades of experience, Landry's has built a reputation for delivering exceptional guest experiences and fostering a supportive and vibrant workplace culture. The company emphasizes employee development, offering structured programs designed to help staff grow both personally and professionally. By prioritizing fairness, inclusivity, and respect, Landry's creates a positive environment where diversity is celebrated and workers feel valued as their most important asset. Their commitment to excellent service and community involvement is reflected through initiatives such as Landry's League, an opportunity for employees to engage in meaningful volunteer activities. Landry's strives to be an employer of choice, providing flexible schedules, competitive benefits, and generous employee discounts on dining, shopping, entertainment, and lodging options.

The Busser position at Landry's is not just a job; it is a chance to join an incredible team that is dedicated to exceeding guest expectations from the moment they walk through the door. As a Busser, you will play a key role in maintaining a welcoming and efficient dining environment by ensuring tables are clean, stocked, and ready for new guests. This entry-level role is ideal for individuals eager to start or grow their career in the vibrant hospitality industry. Landry's offers extensive training and development opportunities to help you enhance your skills and advance within the company. The position includes working in a fast-paced environment where teamwork and guest satisfaction are top priorities. Additionally, employees benefit from multiple benefit plans tailored to meet diverse needs, paid time off or sick leave (depending on location), and participation in community support programs. This role does not earn tips but contributes vitally to the team’s success and guest satisfaction.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong communication and interpersonal skills
  • Capability to stand for long periods
  • Willingness to follow safety and sanitation protocols
  • Previous restaurant experience is a plus

Job Qualifications

  • Aspire to the ideals of being friendly, accommodating, inclusive and respectful
  • Demonstrate a team player attitude with a guest-first mindset
  • Prior experience in restaurants preferred
  • Passion for good food and fun
  • Enjoy working in a fast-paced environment

Job Duties

  • Clear and reset tables promptly
  • Assist servers by refilling water and beverages
  • Maintain cleanliness of dining areas
  • Arrange utensils and condiments
  • Support team members during peak hours
  • Ensure dining room is welcoming and orderly
  • Follow health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef