Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Programs for training and development
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Advancement opportunities
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, entertainment venues, and retail establishments. With a strong commitment to superior service, Landry's has built a reputation for fostering an inclusive and respectful work environment that values diversity and promotes employee growth. As a leader in the hospitality industry, the company places a high emphasis on training and career development, ensuring team members have the tools and opportunities to advance professionally. Landry's offers flexible schedules, generous employee discounts, multiple benefit plans tailored to individual needs, and community engagement opportunities through its volunteer programs such as Landry's League. The company truly considers its employees its greatest asset and aims to create a positive work atmosphere that supports collaboration and guest satisfaction.
The Busser position at Landry's represents more than just a job; it is an opportunity to join an incredible team that strives to exceed guest expectations the moment they arrive. As a Busser, you will play a critical role in maintaining the cleanliness and readiness of dining areas, supporting servers, and enhancing the overall guest experience in a fast-paced restaurant environment. This entry-level position is perfect for individuals passionate about excellent food, teamwork, and working in a dynamic setting. Landry's structured training programs provide new employees with the essential skills, knowledge, and development pathways necessary for career advancement within the hospitality field. With a focus on fairness, respect, and inclusivity, the Busser role emphasizes a team-oriented attitude and a guest-first approach. There are no tips earned in this position, but employees benefit from flexible scheduling, paid time off options depending on location, and access to multiple benefit plans. For candidates who enjoy being part of a collaborative and diverse team, Landry's offers an outstanding workplace culture where employees are encouraged to grow and succeed.
The Busser position at Landry's represents more than just a job; it is an opportunity to join an incredible team that strives to exceed guest expectations the moment they arrive. As a Busser, you will play a critical role in maintaining the cleanliness and readiness of dining areas, supporting servers, and enhancing the overall guest experience in a fast-paced restaurant environment. This entry-level position is perfect for individuals passionate about excellent food, teamwork, and working in a dynamic setting. Landry's structured training programs provide new employees with the essential skills, knowledge, and development pathways necessary for career advancement within the hospitality field. With a focus on fairness, respect, and inclusivity, the Busser role emphasizes a team-oriented attitude and a guest-first approach. There are no tips earned in this position, but employees benefit from flexible scheduling, paid time off options depending on location, and access to multiple benefit plans. For candidates who enjoy being part of a collaborative and diverse team, Landry's offers an outstanding workplace culture where employees are encouraged to grow and succeed.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and walk for extended periods
- Reliable and punctual
- Willingness to learn and take direction
- Ability to maintain cleanliness and attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant experience a plus
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude with guest-first approach
- Passion for good food and hospitality
Job Duties
- Maintain cleanliness and readiness of dining areas
- Support servers by clearing and setting tables
- Assist with refilling water and bread
- Ensure compliance with health and safety standards
- Provide friendly and prompt customer service
- Collaborate effectively with team members
- Uphold company standards and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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