Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's, Inc. is a renowned hospitality company known for its vibrant portfolio of dining, entertainment, and hospitality establishments. Operating across various locations, Landry's prides itself on creating memorable experiences for guests through exceptional service and unique atmospheres. The company emphasizes community, diversity, and the growth of its employees, making it a prominent leader in the hospitality industry. Landry's commitment to excellence is reflected in its investment in employee development and a positive workplace culture.

The Busser role at Landry's is more than just a job; it is an opportunity to join a winning team dedicated to enhancing each guest's experience from the moment they enter the establishment. This role is integral to the seamless operation of the restaurant, providing essential support to the serving staff by maintaining cleanliness, assisting with table settings, and ensuring the overall dining environment is inviting and efficient. The position is ideal for individuals who thrive in a fast-paced environment, enjoy working as part of a team, and have a passion for hospitality.

In addition to the dynamic work environment, Landry's offers structured programs aimed at professional growth and career advancement, recognizing employees as their greatest asset. Employees benefit from unparalleled training and development programs designed to enhance their skills and prepare them for future opportunities within the company. Furthermore, the role comes with generous employee discounts across dining, retail, amusements, and hotel services, contributing to an enriched employment experience.

Work-life balance is respected at Landry's through flexible scheduling options, allowing employees to manage their work commitments alongside personal responsibilities effectively. To support employee well-being, multiple benefit plans are available, tailored to suit individual needs, alongside paid time off or paid sick leave, depending on the location. This role also offers the opportunity to engage with the community via volunteer initiatives with Landry's League, underscoring the company’s dedication to social responsibility.

The company fosters a positive and respectful work environment where diversity is highly valued, aligning with their core "Be FAIR" principles—being Friendly, Accommodating, Inclusive, and Respectful. Successful applicants for the Busser position are expected to embody these ideals, demonstrate a team-player mentality, and maintain a guest-first attitude. While prior restaurant experience is preferred, a strong passion for great food, great fun, and excellence in guest service is equally important.

This is a tipped position without earning additional tips directly, emphasizing the structured compensation and benefits package provided. For more information about the company and career opportunities, interested candidates are encouraged to visit www.landrysinc.com. Joining Landry's as a Busser means stepping into a role that offers growth, community involvement, and a welcoming work atmosphere dedicated to delivering outstanding guest experiences every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting preferred
  • Ability to communicate effectively with team members and guests
  • Flexibility to work various shifts including weekends and holidays
  • Physical stamina to perform duties requiring standing and walking
  • Commitment to providing excellent customer service

Job Qualifications

  • Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Team player with a guest first attitude
  • Prior restaurant experience preferred
  • Passion for great food and great fun
  • Ability to work effectively in a fast-paced environment

Job Duties

  • Clear and reset tables promptly
  • Assist serving staff with delivering food and beverages
  • Maintain cleanliness and organization of dining areas
  • Replenish table settings and condiments as needed
  • Support team members to ensure smooth restaurant operations
  • Respond promptly to guest requests or concerns
  • Follow health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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