Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
Paid Time Off
Paid sick leave
Career advancement opportunities
training programs
Community Volunteer Opportunities

Job Description

Landry's is a leading name in the hospitality industry, known for its exceptional service and commitment to creating memorable experiences for guests. Operating numerous restaurants, entertainment venues, and hotels across the United States, Landry's prides itself on its dynamic work culture and dedication to employee growth. Emphasizing a diverse, inclusive, and respectful work environment, Landry's invests heavily in training and development programs that empower its employees to thrive and advance their careers within the organization. With a strong focus on community involvement and guest satisfaction, working at Landry's offers not just a job but a fulfilling career path.

The role of Busser at Landry's is an integral part of delivering the exquisite guest experience the company promises. As a Busser, you will be joining a winning team that thrives on cooperation, guest-first attitudes, and a positive work atmosphere. This position is designed for individuals who enjoy a fast-paced environment and have a passion for hospitality. Landry's offers a competitive wage of USD 16.90 per hour plus tips, flexible scheduling options, and multiple benefits plans tailored to employee needs.

Working as a Busser at Landry's means contributing to the seamless operation of the restaurant by maintaining cleanliness, assisting servers, and ensuring that guests have everything they need for an enjoyable dining experience. The company supports employee development through unparalleled training programs, opportunities for career advancement, and community volunteer initiatives through Landry’s League. In addition to paid time off or sick leave, you will benefit from generous employee discounts across dining, retail, amusement, and hotel sectors. If you aspire to embody Landry’s "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—and enjoy being part of a team that values diversity and guest satisfaction, this position is your opportunity to shine and grow your hospitality career.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work flexible schedules
  • Good communication skills
  • Physical ability to perform duties
  • Positive attitude
  • Willingness to learn and grow

Job Qualifications

  • Friendly and accommodating attitude
  • Guest-first mindset
  • Team player
  • Passion for hospitality
  • Ability to work in a fast-paced environment
  • Prior restaurant experience preferred
  • Commitment to diversity and respectful behavior

Job Duties

  • Clear and reset tables promptly
  • Assist servers with delivering food and beverages
  • Maintain cleanliness and organization of dining areas
  • Provide excellent guest service by responding to guest needs
  • Support the team in ensuring efficient restaurant operations
  • Restock dining area supplies
  • Follow health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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