Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement

Job Description

The Busser position at Landry's presents an exciting opportunity to join a winning team dedicated to delivering outstanding service from the moment guests enter the establishment. This role is more than just a job; it is a chance to be part of a dynamic team that values growth and career advancement. As a Busser, you will play a crucial role in maintaining the cleanliness and organization of the dining area, ensuring guests have a comfortable and enjoyable visit. The company offers structured training programs designed to develop your skills and advance your career within the hospitality industry. With flexible schedules and a variety of health benefit plans including dental, vision, and life insurance, Landry's supports the wellbeing of its employees. Additional perks such as generous employee discounts on dining, retail, amusements, and hotels make this position attractive. The role also includes opportunities for paid sick leave and community volunteer activities, emphasizing Landry's commitment to positive employee engagement and community service. Moreover, as a tipped position, Bussers have the potential to earn additional income beyond the hourly wage. Landry's invites candidates who are friendly, accommodating, inclusive, and respectful—qualities encapsulated in their Be FAIR ideals—to apply and contribute to an exceptional guest experience in a fast-paced, team-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Able to stand and walk for extended periods
  • Strong communication skills
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior restaurant or hospitality experience preferred
  • Ability to work in a fast-paced environment
  • Strong team player with excellent communication skills
  • Passion for guest service and the food industry

Job Duties

  • Clear and reset tables efficiently
  • Assist servers in delivering food and beverages
  • Maintain cleanliness of dining and service areas
  • Refill water glasses and replenish condiments
  • Support the team to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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